Roasted potatoes with pork belly are a delicious and simple home-cooked dish that is loved by peopleThis article will give you a detailed introduction to how to make pork belly roasted potatoes, so that you can easily master the preparation skills of this dish.
1. Prepare the ingredients.
Pork belly, potatoes, green onions, ginger and garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, chicken essence.
Second, the production steps.
1.Cut the ingredients.
Cut the pork belly into thin slices, peel the potatoes and cut them into small pieces, and mince the green onions, ginger and garlic for later use.
2.Sauté the pork belly.
Add an appropriate amount of oil to the pot, heat it, add the pork belly slices and stir-fry until it changes color, remove and set aside.
3.Sauté the potatoes.
Leave the bottom oil in the pot, add the potato cubes and stir-fry until the surface is slightly yellow, remove and set aside.
4.Stir-fry the dressing.
Add an appropriate amount of oil to the pot, add the green onion, ginger and garlic to stir-fry until fragrant, add cooking wine, light soy sauce, dark soy sauce, salt, sugar, and chicken essence and stir-fry evenly.
5.Simmer pork belly and potatoes.
Put the stir-fried pork belly and potatoes into the pot, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer until the potatoes are soft and rotten.
3. Precautions.
1.The pork belly should be cut into thin slices and stir-fried until it changes color, so that the texture is more tender.
2.Potatoes should be stir-fried until the surface is slightly yellow, so that they are not easy to rot when stewed.
3.The seasoning should be adjusted according to personal taste to achieve the best taste.
4.Pay attention to the heat when simmering to avoid the soup being too dry or too thin.
4. Summary and Suggestions.
Roasted potatoes with pork belly is an easy-to-learn home-cooked dish, and with the above steps in detail, you will surely be able to master the art of making this dish easily. In the production process, it is necessary to pay attention to the cutting of ingredients and the mastery of heat to achieve the best taste. At the same time, you can also adjust the amount of seasoning according to your personal taste, so that this dish is more in line with your taste. We hope that you can enjoy the food while also feeling the joy of making it.
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns Xi together, and makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.