The small skin noodles are quick to cook, and they can be used with a variety of ingredients, so you can make a delicious dish that your baby loves to eat, and you are a frequent customer of baby food. Little Freddie is here today to teach you how to make a nutritious and balanced beef noodle with mixed vegetables, which is rich in color and looks very appetizing. The steamed beef is smooth and tender, and you don't have to worry about the baby not being able to chew it!
Ingredients: 20g of soft noodles with carrots, appropriate amount of walnut oil, 40g beef, 1 tomato, 1 egg yolk, appropriate amount of lettuce, appropriate amount of lemon, appropriate amount of ginger.
Steps: setp 01 Soak the beef in ginger and lemon for 15 minutes.
setp 02 Eggs are cooked, yolks are removed and mashed.
SETP 03 Wash and dice the lettuce.
SETP 04 After soaking the beef, cut it into small cubes.
SETP 05 Place the diced beef in a steamer and steam for 20 minutes.
setp 06 Cut the tomatoes into small cubes, stir-fry in a pan until the juice is brought to a boil with warm water.
SETP 07 After the water is boiled, add the small skin, fine soft noodles, and steamed diced beef.
setp 08 When the noodles are soft, add the crushed oil, lettuce and egg yolks, stir evenly and remove from the pan.
SETP 09 Drizzle a few drops of walnut oil.
Mixed vegetable beef noodle tips:
01 For babies who are young enough to eat, you can add a little warm water to make a delicate beef puree after steaming and boiling the beef.
02 Worried about beef being easy to firewood?It is recommended to choose beef tenderloin, which is more tender and easy to steam, and is more suitable for babies to eat.
03 Vegetables can be adjusted according to the situation at home, for example, spinach can also be replaced with other green leafy vegetables.
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