Recently, ChinaAgricultureRuralThe ministry approved 51 genetically modified varieties, reviving the GMO controversy. What is the reason for China's vigorous promotion of genetically modified technology?This article will elaborate on this issue and list some of the characteristics and identification methods of genetically modified foods on the market.
ChinaAgricultureRuralThe Ministry recently announced an important decision, which includes 51 genetically modified varieties that have been approved by the state. Of these, 37 varieties are:Genetically modified corn, such as:Yufeng 303dZhongke Yu 505dJiaxi 100dZhongke Yu 505RJingke 968Tk et al.;There are also 14 varieties that are:Genetically modified soybeans, such as Maiyu 526, Maiyu 503, Zhonglian Dou 1505, Zhonglian Dou 2825, etc. These genetically modified varieties have passed the national examination and approval for commercialization.
The application of genetically modified technology is not the first time in China, as early as 1997, China approved genetically modified insect resistanceCottonof planting. Compared with some Western developed countries that oppose genetically modified technology, the reason why China vigorously supports genetically modified technology is inAgricultureThe application is not only the need for development, but also the helplessness of reality. Here are the reasons why GMO technology should be vigorously promoted:
Food demand and production pressure: China is one of the most populous countries in the world and faces huge food demand and production pressures. Genetically modified crops can increase yields and resistance, and alleviate food shortages.
Quality improvement: The quality improvement of crops through genetically modified technology can obtain better taste, higher nutrients, and easier preservationAgricultural products。Genetically modifiedAgricultural productsUsually cheap, but also a benefit for consumers.
Reduce the use of pesticides: Genetically modified technology can reduce the use of pesticides, reduce environmental pollution and damage to the ecosystem, and meet the requirements of sustainable development in China.
Technological competitiveness: Promoting the research and application of genetically modified technology will help enhance China's technological competitiveness andAgriculturecore competitiveness. China already has a certain first-mover advantage in the field of genetically modified technology.
China isAgricultureBig country, on the marketAgricultural productsThe variety is very rich. Although there are many exotic varieties, not all of them are related to traditionAgricultural productsDifferent food products are genetically modified. Here are some of the GMOs that are commonly found in the marketAgricultural products
Genetically modified soybeansGenetically modified soybeansand nonGenetically modified soybeansDiffers in appearance. Genetically modified soybeansIt is more rounded and has a yellow or yellowish brown navel. Genetically modified soybeansSoaking in water does not sprout.
Genetically modified cornGenetically modified cornCompared to nonGenetically modified corn, larger, more productive, more vibrant colors, and sometimes unusual colors such as red, blue, green, etc. Genetically modified cornofCorn on the cobInsect bites are barely visible.
Genetically modified papayaGenetically modified papayaIt is the only genetically modified vegetable and fruit that has been approved for commercial cultivation in China. Genetically modified papayaThe fruit is larger and sweeter, and is often used in cooking and preparationDried fruits, juice,JamWait.
Other genetically modified crops such as:CottonRapeIt is difficult to distinguish from non-GMO varieties in appearance, and can only be identified by DNA verification. However, according to China's mandatory labeling policy for genetically modified food, genetically modified products in the label catalog must be labeled, so you only need to pay attention to the labeling on the packaging when purchasing.
To sum up, genetically modified technology has the effect of significantly improving the yield and quality of crops, and at the same time can reduce the use of pesticides, which meets the requirements of sustainable development. The first-mover advantage in the field of global genetically modified technology can also enhance China's technological competitiveness andAgricultureCore competitiveness. Finally, although there is controversy about genetically modified foods, varieties that have undergone strict safety assessments are safe to eat, and the establishment of a better monitoring mechanism will ensure that genetically modified technology is in modern timesAgricultureThe application of the application plays a greater role in the benefit of society.