Corn, with its golden and attractive skin, has a sweet and delicious flavor that makes you want to take a bite. So, how do you cook delicious and healthy corn?I'm going to share my corn cooking secrets today!
Preparation of materials
Fresh corn: to taste.
Water: to taste. Salt: to taste.
Step parsing
Choose corn: Choose fresh corn with a firm skin and full grains. This corn tastes better.
Wash the corn: Peel off the husk of the corn and rinse it with water.
Boil the corn: Pour water into a pot and add salt to taste. Once the heat is boiling, place the corn in a pot. Be careful not to cook over high heat, slow cooking over medium-low heat will make the corn more flavorful.
Adjust the heat: During the cooking process, you can adjust the heat in time to keep the water slightly boiling. In this way, the cooked corn has a more tender texture.
Cooking time: According to the size and ripeness of the corn, it can be boiled for 10-15 minutes. The time should not be too long to avoid the corn becoming mushy.
Enjoy time: After the boiled corn has cooled slightly, it is ready to taste. With a light peel, the golden corn kernels will slide down, and when you bite into it, it will be sweet and overflowing.
Tips:
Adding the right amount of salt when cooking corn can enhance the sweetness of the corn.
Don't eat cooked corn right away, cool it a little to make it taste better.
If you prefer a sweeter taste, you can add some white sugar to the water.
With the above steps and tips, you can also cook delicious and healthy corn!Whether it's for breakfast, lunch or dinner, it's a very good choice. Give it a try!