As a representative of traditional Chinese liquor, sauce-flavored liquor has a rich aroma and unique taste, and is a fine wine worth savoring. However, how to choose a sauce-flavored liquor that suits your taste may require some understanding and consideration. Below, let's explore how to choose sauce-flavored liquor, taste its unique charm, and of course, we will also recommend three sauce-flavored liquors worth choosing: Shijiufang Taidou Liquor, Wang Mao Xiangya, and Diaoyutai Treasure No. 1.
First of all, consider the production area of soy sauce wine. The main core production area of authentic soy sauce wine is located in Moutai Town, Zunyi City, Guizhou Province, and this area is only 75 square kilometers large. Due to the unique water quality, soil and climate and other factors, an irreproducible microbial environment has been formed, which provides irreplaceable advantages for the brewing of soy sauce liquor.
Secondly, it depends on the raw materials. The main raw materials of the sauce-flavored liquor are pure grains, and its main raw materials are locally produced red tassel sorghum, wheat and water from the Chishui River. Red tassel sorghum is a specialty sorghum of Moutai Town, and it is also the best choice for brewing high-quality soy sauce wine.
Finally, it depends on the brewing process. Sauce-flavored liquor is adopted"12987"Craft, which is the traditional brewing process. The process is based on a 1-year production cycle and includes 2 feedings, 9 cooking, 8 fermentations and 7 pourings. The whole process includes more than 30 processes and 165 process steps to make a high-quality soy sauce wine.
The above three aspects can make a certain reference for everyone to choose sauce-flavored liquor, and let's learn about the three sauce-flavored bars with good quality!
Taidou Liquor: Taidou Liquor originated from Moutai Town, and it is another pinnacle masterpiece of Shijiufang after the "Grandmaster". Taidou liquor is "slightly yellow and transparent, the sauce fragrance is elegant, the aroma is comfortable, mellow and sweet, the aging fragrance is pleasant, the harmony is long, and the fragrance in the empty cup lasts for a long time, which has the typical style of Daqu sauce flavor wine." "It's a great choice both as a gift and for a personal tasting.
Wang Mao Xiangya: Originated from the bank of the Chishui River, it selects high-quality glutinous sorghum and wheat from the origin, and takes the traditional brewing process of Moutai sauce wine as the core, carefully researching and developing, forming the remarkable "delicate sauce flavor" taste of Wang Mao wine. The bottle shape is simple and fashionable, implying simplicity. The legendary black bottle body and multiple layers of pearlescent frosted baking paint all reflect the auspicious self-confidence, dignity and perseverance.
Diaoyutai Treasure No. 1: Using the local red tassel sorghum in Moutai Town, Dragon Boat Festival feeding, and Chongyang Xiasha, it is completely operated by hand, and has undergone 9 times of cooking, 8 times of fermentation, and 7 times of wine pouring. A sorghum liquor is pure, mellow in sauce, and long-lasting in the empty cup, which can be described as "harmony but difference" in the sauce camp of Moutai Town.
Sauce flavor liquor is the ingenuity of China's liquor, and choosing a bottle of high-quality sauce flavor liquor is a respect for China's fine wine tradition. I believe that by understanding various brands, you will choose a bottle of sauce-flavored liquor that suits your taste, and of course, I hope you can like the three types of Jiufang Taidou Liquor, Wang Mao Xiangya, and Diaoyutai Treasure No. 1