Changsha Evening News, Changsha, December 15 (Reporter Liu Jieping) Recently, the "Hunan Cuisine Australia Tour" food culture tasting banquet was held in Melbourne. As the first Chinese dim sum brand representing Hunan to go to sea, Momo Dim Sum Bureau was loved by the guests.
24 Hunan special flavors captured the taste buds of Chinese and Australian guests.
At 7 p.m. Melbourne time, a melodious Chinese folk music performance kicked off the tasting feast. In anticipation, the carefully prepared Hunan cuisine was presented to the table one after another, and under the witness of the Chinese and Australian flags flying on the table, it showed the charm of Hunan cuisine and captured the taste buds of Chinese and Australian guests.
Aolong Xiaoxiangqing, Fish Head Buddha jumping over the wall, Liuyang pink black goat, abalone fried pork, Afang chicken ......The tasting banquet menu includes four cold dishes, fourteen hot dishes, and Chinese dim sum, which represent the traditional skills of Hunan cuisine in terms of categories, flavors, cooking methods, knife work, etc., and also reflect the integration and innovation of new Hunan cuisine.
A table of dishes and snacks with Hunan characteristics and flavors brought out the freshness, fragrance, spiciness, coolness and plate of Hunan cuisine, which impressed the guests of China and Australia and praised them all. "I was impressed by all 24 dishes today. "Former Speaker of the House of Lords of VictoriaIn an interview with reporters, Bruce Atkinson said: "There are many different styles of Chinese food, each with its own merits, but all of them are delicious, and I think Hunan food is also very delicious.
Restore the original taste of the ingredients and make good Chinese snacks.
In addition to the main meal, the appearance of Chinese dim sum, snacks, supper and other categories conveys the richness of Hunan taste. As the dim sum part of the tasting banquet, Momo Dim Sum Bureau is also the first time to go abroad on behalf of Chinese dim sum, in the dim sum tasting area, Momo Dim Sum Bureau's milk raisin mochi, rice mochi tiger skin roll and the first cheese crisp and other dim sum have been loved and praised by everyone, and Momo has made mozzarella cheese, Anchor butter and other raw materials into dim sum with Chinese characteristics. When the guests left, they all asked for a box and a dim sum to take away, and they all said that this was the best Chinese dim sum they had ever tasted, and said that they looked forward to the opening of Momo Dim Sum Bureau to Australia as soon as possible.
Founded 3 years ago, Momo Dim Sum Bureau has always insisted on hand-baking, mid-point and Western-made, and selected seasonal traditional ingredients into the dim sum, aiming to restore the original taste of the ingredients with good raw materials. Freshly baked mochi and the first cheese crisp product were well received by young people.
Momo Dim Sum Bureau adheres to the folk tradition of the 24 solar terms and not eating from time to time, integrates the traditional ingredients of the season into the dim sum, selects traditional Chinese agricultural products from the raw materials to make dim sum, and creates fresh taro popping mochi, lion head cake and other solar term dim sum, restoring the original taste of the ingredients and making good Chinese dim sum.
In addition to restoring the original taste of the ingredients, make good Chinese dim sum. Since its establishment, Momo Dim Sum Bureau has been doing its best to speak for Chinese tradition, whether it is a combination of intangible cultural heritage folk art culture - shadow puppet play out of the Oriental gift box or combined with rubbing skills of the Chinese New Year gift box, the traditional folk art culture in a trendy way to show everyone again, so that the traditional New Year energy saving return to the current life, so that the Chinese to celebrate the Chinese Festival, this time Momo Dim Sum Bureau on behalf of Chinese dim sum to the world, with dim sum as the carrier, promote Chinese folk art culture, let the world fall in love with Chinese dim sum.
Spanning more than 8,000 kilometers from Hunan to Melbourne, the "Hunan Cuisine Australia Tour" has been supported and participated by people from all walks of life in Australia. Representatives of the Consulate General of the People's Republic of China in Australia, the Food and Fiber Department of the Victorian Investment and Fiber Bureau, the Melbourne Branch of the China Chamber of Commerce in Australia, the Hunan Association of Victoria, Australia, the Australian Branch of the China Association for the Promotion of International Cooperation, China Southern Airlines, the Australian Chinese Association and other institutions, representatives of international students, Hunan cuisine masters, Hunan cuisine enterprises, Hunan cuisine food enterprises and other friendly people from China participated in the event.
In recent years, Hunan cuisine has become the cuisine with the highest terminal market share of catering stores in China with its rapid meals, rich tastes, and moderate characteristics, and has also developed rapidly in the world. There are nearly 1.2 million Chinese in Australia, and in the past, Chinese restaurants were mostly Sichuan and Cantonese cuisine, but now Hunan cuisine is becoming more and more popular, and the number of Hunan restaurants is also increasing, there are about a dozen Hunan restaurants in Melbourne, and there are Hunan restaurants in Sydney, Canberra and other cities.
As an important cultural symbol and important industry in Hunan, Hunan cuisine is going overseas with a positive attitude. "Hunan Cuisine Australia Tour" is a new milestone for Chinese food to deepen the Australian market, and it is also a new chapter for Huxiang culture to enter Australia.