In today's food market, cream is widely used and plays an important role in many pastries, desserts and beverages. However, when choosing to use cream, consumers may be faced with two options: vegetable cream and animal butter. This article will detail the properties of these two creams, as well as the factors to consider when choosing.
Vegetable butter, also known as margarine or non-dairy cream, is made by hydrogenating vegetable oils to change their original fat structure. This process makes margarine have a higher melting point than animal butter, making it more heat-resistant and less prone to melting during cooking. In addition, margarine has a more stable taste and can provide a longer period of storage. However, it should be noted that margarine contains more trans fatty acids, and long-term consumption may have negative effects on human health.
Animal butter, also known as natural cream or whipped cream, is the fat fraction extracted from cow's milk. It has a smooth, delicate taste and is rich in vitamins and minerals. However, animal butter has a lower melting point, so you need to pay attention to the temperature and time during cooking so that it doesn't overheat and cause it to melt. In addition, animal butter is relatively high, which is also a factor that some consumers need to consider when choosing.
When choosing whether to use vegetable cream or animal cream, consumers should consider their own needs and preferences. If you need a cream that is stable and heat-resistant, then margarine may be a good choice. However, if you're more health-conscious and taste-conscious, and are willing to pay higher**, then animal cream may be more suitable for you.
In addition to considering the needs and**, consumers should also pay attention to controlling their intake. While both margarine and animal butter are rich in nutrients, excessive intake can also have negative health effects. Therefore, you should pay attention to the appropriate amount when eating, and combine it with your daily diet for a reasonable combination.
In conclusion, both margarine and animal butter have their advantages and disadvantages. When choosing, consumers should weigh their own needs and preferences. At the same time, in order to maintain health, you should pay attention to moderate consumption and combine it with your daily diet for a reasonable combination. No matter what kind of cream you choose, you should pay attention to its ** and quality to ensure food safety and health.