[**Xinxiang Municipal Market Supervision and Administration Bureau Grassroots Connection].
In order to further standardize the business behavior of small food processing workshops, small restaurants and small food stores, and comprehensively improve the overall level of food safety in the whole district, in the past few days, the Weibin District Market Supervision and Administration Bureau has continued to carry out special actions to improve the standardization of the food "three small" fields in combination with key tasks such as Chuangwei, Chuangwen, creating a food safety demonstration zone and "three zero" safety construction.
The first is to strengthen organizational leadership and make careful arrangements for deployment. In order to ensure the effectiveness of the special action, the special action plan for the standardization and improvement of the food "three small" fields of Weibin District Market Supervision and Administration Bureau was formulated, a work leading group was established, work measures were strengthened, special meetings were held, and the work objectives and requirements were clarified, the rectification standards and standards were rectified, the content focus was improved, and the work methods and steps were effectively improved, so as to effectively promote the standardization and improvement of the food "three small" fields.
The second is to highlight the key points of supervision and strictly regulate standards. Focus on the key areas of the "three smalls" of food with weak foundation and poor conditions, adhere to the guidance of standards, learn from advanced experience, mainly through the inspection of business qualifications, system construction, purchase inspection, environmental sanitation, disinfection facilities, etc., strictly control the key links such as raw material procurement, processing and production, cleaning and disinfection, supervise and guide the food "three small" business entities to strictly implement the main responsibility of food safety, and enhance the awareness of law-abiding operation of food business practitioners.
The third is to consolidate work responsibilities to ensure practical results. Consolidate regulatory responsibilities, clarify goals and tasks, implement dynamic inspections, and conduct door-to-door investigation and guidance. The staff of the overall organs were sent to the seven market supervision offices to implement the "designation of regions, special personnel, responsibilities, and tasks" to ensure that the special action achieved practical results. Up to now, a total of more than 4,000 food "three small" business entities in the jurisdiction have been fully inspected, and the food "three small" business entities in the region have been greatly improved, creating a safe and secure food consumption environment.
Fourth, strengthen the supervision of digital intelligence and strictly investigate risks and hidden dangers. Strengthen the supervision of digital intelligence and improve the efficiency of regulatory services. Since the special action to improve the standardization of the "three small" fields of food, 12,600 non-standard behaviors, 2,214 control and early warnings, and 2,000 rectification problems have been supervised by the online AI of the "Market Supervision Digital Intelligence Management Platform", so as to fully realize the closed-loop management of food regulatory risks and hidden dangers, effectively prevent food safety risks and hidden dangers, and promote the creation of food safety demonstration zones to improve quality and efficiency.
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