Taiping Town, the harvest of peppers is busy, and the production and marketing play the pepper sym

Mondo Social Updated on 2024-01-29

In recent years, Taiping Town has relied on the unique local resource advantages to develop the pepper industry according to local conditions, and gradually realized the characteristic and large-scale development of the pepper industry through demonstration, land transfer, and cultivation of large households, so as to effectively promote industrial efficiency and farmers' income.

It's another good year, and the pepper field is revitalized. Located in the greenhouse of the Pingguo City Symbiosis Vegetable Industry Demonstration Zone in Taiping Town, rows of peppers grow gratifyingly, with bright colors and heavy hanging branches, and the villagers shuttle among them to seize the fine weather to harvest peppers. According to reports, the Pingguo City Symbiosis Vegetable Industry Demonstration Zone has built 4,200 acres of greenhouses, mainly developing greenhouse bell peppers, line peppers and other types of vegetables and fruits. The base explores the use of elevated greenhouse mode for planting, supporting water and fertilizer integrated drip irrigation facilities under the film, and promoting the use of insect trap yellow board and other insect control technologies, etc., effectively improving the yield and quality of agricultural products, and the output of greenhouse sweet peppers planted in the demonstration base has reached 6,000 to 8,000 kilograms.

Huang Yisan, head of Pingguo Symbiosis Vegetable Industry Demonstration Zone:

This year's production should be at 1It is about 50,000 tons, and the output value is close to 80 million.

The base also uses the company to drive farmers to set up sweet pepper planting cooperatives, forming a "unified planning, unified procurement, unified technology, unified management, unified sales" "five unified" management mode, driving farmers to contract management, absorbing 620 people to work at home, so that many people out of poverty do not go far away, and can puff up "money" bags by working at home.

Wu Liuchun, the masses of Xinwei Village, Taiping Town:

In the past, I went to Guangdong to work, about 3,500 a month, and in the past two years, I came back to work with the boss, and it was also 3,500.

Huang Yisan, head of Pingguo Symbiosis Vegetable Industry Demonstration Zone:

In our entire base, the annual labor volume is about 50,000 person-times, and the annual labor expenditure is about 20 million. At present, nearly 200 households are involved in the planting industry, and we hope that through the model of "company + base + farmers", we will drive everyone to increase their income and get rich.

It is understood that the base implements a unified brand, unified packaging, unified identification, unified product traceability, unified grading standards and other "five unifications", the use of online and offline promotion of parallel marketing mode, the use of economic talents and foreign merchants broad sales network channels, the demonstration base to implement production, supply and marketing one-stop service, the output of vegetable products are all purchased by the merchants, the market is guaranteed, stable, good income.

Acquirer Zhao Baiqiong:

We came from Wuhan, Hubei, the quality of peppers here is quite good, very popular with our consumers there, we have now sent two or three truckloads of goods away, and there are goods every day.

Nowadays, the pepper industry in Taiping Town has gradually realized the characteristics and large-scale development, and through the industry gathering "pepper", the fiery pepper has reflected the farmers' income increase and prosperity road, and promoted the development of rural revitalization on the fast track.

Huang Yisan, head of Pingguo Symbiosis Vegetable Industry Demonstration Zone:

We want to make our Pingguo Red Pepper a well-known red pepper brand, so that merchants all over the country, including our consumers, think of our Pingguo Red Pepper when they mention red peppers, and it will be better.

Reporter: Huang Na, Huang Zongjian, Correspondent: Pan Zaishu).

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