With the discharge of Fukushima nuclear sewage into the sea, the lifestyle and eating habits of Japanese people have changed accordingly. The Japanese are health-conscious, eating a healthier, more refined, and balanced diet. They consume a balanced daily diet of vegetables, fruits, seafood, and beef to maintain good health. However, at the same time, they also suffered from some problems with their diet, such as smaller portions and higher food**. Since rice is expensive, the intake of staple foods is relatively small. Some other local delicacies such as sushi and yakiniku taste good, but are expensive and cannot be tasted frequently. Therefore, it costs 60 to 100 yuan to eat at a street restaurant in Japan to barely fill your stomach. In general, despite the fact that the Japanese diet is healthy and refined, it sometimes reminds people of China's rich and varied cuisine due to its high level and relatively small variety.
In order to understand the consumption level of Japanese people, I learned from a friend who has lived in Japan for a long time that the average middle-income family earns between 300,000 and 400,000 yen per month, which is about 150,000 to 20,000 RMB. At this level of income, 50 yuan for a meal doesn't seem too expensive. However, wouldn't eating delicate meals every day make housewives feel troublesome?In fact, most of the ingredients in Japanese supermarkets are carefully processed, and the meat and vegetables are cut in different portions on the same day, so you can just cook them at home, saving you the tedious preparation time. In addition, supermarkets in Japan are filled with a variety of pre-made dishes and condiments to make it easy for people to make high-end restaurant-like dishes at home. For example, if you want to eat roasted eggplant, you can buy cut eggplant and stir-fry it with a pre-made sauce, which is very convenient. As a result, Japanese people can easily make delicious meals at home.
During my travels in Japan, I found that the pace of life in Japan is relatively slow and overall peaceful. In Nara, there are fewer tourists and the streets are quiet and peaceful;In Kyoto and Osaka, there are more tourists, but the overall order is good, and people work and live at their own pace. This relatively laid-back attitude to life may have something to do with their serious attitude towards eating. The Japanese are very particular about their diet, paying attention to the taste, appearance, and texture of the food. They skillfully combine various ingredients to create exquisite cuisine. Of course, this also brings the problem of high food **. Despite this, Japanese people are still able to enjoy delicious food, but it can put a strain on their wallets.
Through this trip to Japan, I gained a deeper understanding of the eating habits of Japanese people. Although the Fukushima discharge has raised concerns about the Japanese diet, the truth is that the Japanese are still committed to eating healthy and refined. They eat a balanced and nutritious diet with a daily intake of vegetables, fruits, seafood and beef. Although the food is relatively high, the consumption level of Japanese people is relatively stable and they can afford the expenses of this way of eating. In addition, supermarkets in Japan offer a variety of prepared ingredients and convenient pre-made dishes and condiments, making cooking easier and more convenient for housewives. However, despite the attention to detail and sophistication of Japan's food culture, it can sometimes feel a bit monotonous compared to the variety of rich foods in China. Therefore, while enjoying Japanese food, I also cherish the variety of Chinese cuisine.
In short, the impact of the Fukushima nuclear sewage discharge on Japan's eating habits cannot be ignored. While the Japanese have not changed their health-conscious and refined eating style, they may face some challenges in their daily lives due to the high level of food ** and the relatively small variety. However, with the stabilization of Japanese consumption levels and the convenience of Japanese supermarkets, they are able to continue to enjoy healthy, exquisite cuisine. So, despite the impact of the Fukushima nuclear sewage discharge into the sea, the Japanese are still optimistic about maintaining and improving their eating habits and striking a balance between deliciousness and health.