Northeast China, this magical land attracts countless tourists with its unique geographical location and rich cultural connotation. The snow in winter, the coolness in summer, the golden color in autumn and the vigor in spring, each season has a different atmosphere. Every winter, the Northeast region has become a tourist destination for many ski enthusiasts with its unique natural resources and high-quality snow. However, while enjoying skiing, traveler's diarrhea becomes a health problem that some tourists may experience and often requires medications such as rifaximin**. In Northeast ski tourism, traveler's diarrhea can also occur:
1.Changes in eating habits.
Travelers, upon arrival in the Tohoku, may try the local specialties. Northeast cuisine is known for its rich flavor and generous portions. The Northeast region has a cold climate, so the local diet tends to favor high-calorie, high-fat foods to help people fight the cold. Common Northeast specialties include stew, pot-wrapped meat, sauerkraut, vermicelli, barbecue, etc., which are not only rich in taste, but also have high nutritional value. However, these foods can be a digestive burden for visitors who are accustomed to the light diet of the South. And some foods are high in fat, which may cause indigestion or diarrhea for tourists who are not used to it.
2.Drinking water problems.
Although the Tohoku region has abundant natural water resources, not all water sources are suitable for direct drinking. If a traveler drinks untreated water or snow or ice, they may ingest bacteria or viruses that can cause diarrhea.
3.Hygienic conditions of food.
In catering services at ski resorts or tourist areas, food can also be a trigger for traveler's diarrhea if it is not handled or stored properly.
4.Environmental adaptation issues.
Winters in the Northeast are cold and dry, and for some visitors from regions with mild climates, it may take a while to acclimatize to the local climatic conditions. Changes in climate can also sometimes affect a person's digestive system, causing diarrhea.
5.Personal physical factors.
Everyone's physique is different, and their adaptability to food is also different. Some people may be sensitive to certain food components, such as lactose intolerance and allergies to certain seafood or spices, which can trigger diarrhea.
Therefore, when skiing in the Northeast, you should also be alert to travelers' diarrhea, try to eat in clean and hygienic restaurants, and avoid eating street stalls or food under unknown conditions. Pay attention to the production date and expiration date of the food, and avoid eating expired and spoiled food. And drink bottled or purified water whenever possible. Avoid excessive consumption of greasy or raw and cold foods. Gradually get used to the local diet and don't rush to taste it all at once.
Don't worry too much if you find traveler's diarrhea, drugs such as rifaximin have a higher rate of traveler's diarrhea, and you can consult a doctor in the hospital if you have diarrhea and take relevant drugs according to the doctor's instructions.