As early as 2000, Pu'er tea has been a large-scale tea produced mainly from low-end raw materials, mainly for border areas and exported to Southeast Asia and North Africa, and the blending process is one of the core technologies. It was not until 2004 that the production and sales system of Pu'er tea changed from a planned economy to a market economy, and Pu'er tea gradually became hot in the mainland market, and the demand level began to be refined, the grading of tea was more subdivided, and the concept of "pure tea" slowly appeared in the market.
So, what is "pure tea"?What is "pure"?
If there must be a concept, it is to press the same variety and the same grade of tea picked at the same time and in the same specific area into a finished product, which is called "pure tea".
So, is it better to mix tea with pure ingredients or blend tea?Actually, it has to do with the quality of the tea. Pu'er tea with poor quality, whether it is pure or blended, is not a good tea. And good quality tea, regardless of pure materials and blending, is a good tea.
Therefore, there is no good or bad Pu'er tea for these two practices, but each has its own characteristics.
Pure tea. Advantages: It can more accurately represent the characteristics of regions and varieties. It's easy to make and it's not error-prone.
Disadvantages: The taste is relatively simple, and the taste is not rich.
Tea blend. Advantages: It can promote the strengths and avoid the weaknesses, give full play to the tea properties, and the tea soup has a richer taste and more changes.
Disadvantages: You need to have enough tea ingredients to choose the right tea. The production process is technically demanding, and there must be a blender with rich experience, especially when making high-end tea.
Judging from the above advantages and disadvantages, it is unconvincing to simply say that "pure tea" is good or "blended tea". The evaluation of the quality of tea must be based on the specific tea quality, and cannot rely on a theoretical concept. After all, tea lovers need to figure out more about whether the tea they bought back is good or not, and whether it is cost-effective, rather than conducting academic research and writing academic articles.
Pu'er tea is characterized by the unique taste brought by the fermentation and aging of fungi in the later stage, so when selecting tea, the process that conforms to the process is the most basic condition. Some teas are very refreshing and palatable to drink back then, but it doesn't mean that they will taste good in the future.
In addition, some teas are pressed too loosely, so that there are too many contact surfaces between the tea leaves and the air, which is not conducive to the growth of fungi, affects the later aging, and the tea soup is dry and not moisturizing enough.
In general,"Pure tea. ""Tea blend. "It is the concept and production method of selecting materials when making tea, although it affects the style characteristics of tea, but the quality of tea is not because it is"Pure tea. "That's it"Tea blend. "It's not good.
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