The new vocational education law improves the connotation of vocational education: vocational education refers to the education implemented in order to cultivate high-quality technical and skilled talents, so that the educated persons have the professional ethics, scientific culture, professional knowledge, technical skills and other comprehensive professional qualities and action abilities required to engage in a certain occupation or achieve career development, including vocational school education and vocational training.
Advantages of vocational education.
The state's investment in vocational education has been increasing, and more and more people have seen the broad development prospects of vocational education. Even in the past few years of huge employment pressure, there are still many enterprises "scrambling" for vocational school students!
Employment advantages of vocational school students.
The state continues to attach importance to skilled talents, and has introduced relevant policies to protect the employment rights and interests of vocational school students.
Integration of industry and education, targeted employment.
Advantage 1: Skill strength.
Shanghai New Oriental Culinary Teaching attaches great importance to practical operation, students master solid skills through a lot of practical operation and repeated training during school, and after graduation, with solid basic skills, they can adapt to the job faster, save the training cost of the enterprise, and create income for the enterprise faster, so it is more in line with the needs of the market and the enterprise.
Advantage 2: Skill events.
Shanghai New Oriental Cooking often holds a variety of skill competitions, through which students can increase their experience, improve their skills, realize their strengths and weaknesses, and make breakthroughs in their follow-up Xi. School teachers will also often lead students to participate in industry skills competitions, and students will win various honors, add weight to their resumes, and stand out among many job seekers.
Advantage 3: Worry-free employment.
Shanghai New Oriental Culinary students can enjoy a perfect employment service system during the school, students sign an employment agreement when they enroll, the school adopts the "order-based" teaching mode of integration of production and education, school-enterprise cooperation, and the training classroom is in line with the employment environment, which is conducive to students' employment can be quickly started. The school regularly carries out employment activities such as school-enterprise double election meetings and enterprise presentations to escort students' easy employment
Advantage 4: High overall quality.
Shanghai New Oriental Cooking not only attaches great importance to skill training, but also pays attention to the comprehensive quality training of students, and often carries out a variety of activities, such as various interesting sports competitions, singer competitions, speech competitions and other recreational activities, so as to cultivate students' comprehensive quality and let students have a fun campus life.
In addition, through regular skill training and sports competitions, students are cultivated to be down-to-earth, hard-working, and temper the spirit of Xi perseverance and study.
Advantage 5: The school has a good reputation.
Shanghai New Oriental Culinary has established industry-education integration and school-enterprise cooperation with more than 10 hotel companies, and has received numerous praises in terms of teaching quality, student quality, technical level, etc., and the industry has a high degree of recognition for Shanghai New Oriental Culinary graduates. The graduates themselves are very hard working and very powerful!Shanghai New Oriental Cuisine has always been oriented to stable employment and continue to cultivate high-skilled talents for the market, and enterprises are more willing to accept students who graduated from Shanghai New Oriental Cuisine.