Cabbage stewed with tofu is a simple and delicious home-cooked dish.
Here are the steps to make a delicious little cabbage stewed tofu::
Materials Required:
A handful of baby cabbage.
A piece of tender tofu.
Appropriate amount of green onions, ginger and garlic.
Cooking oil in moderation.
Salt to taste. Light soy sauce in moderation.
Appropriate amount of chicken essence (optional).
Steps:
1. Wash the cabbage and cut it into appropriate sized pieces.
2. Cut the tofu into cubes and set aside.
3. Pour an appropriate amount of cooking oil into the pot, add green onions, ginger and garlic and stir-fry after heating.
4. Add the cabbage and stir-fry for a while to soften it slightly.
5. Add the tofu cubes and stir-fry again.
6. Add an appropriate amount of boiling water, the amount of water should be slightly more, which can cover the cabbage and tofu.
7. Add an appropriate amount of salt and light soy sauce and adjust according to personal taste.
8. Turn to low heat and simmer for about 8-10 minutes, or until the baby cabbage and tofu are soft and cooked through.
9. Finally, according to personal taste, you can add an appropriate amount of chicken essence to improve freshness, and stir well.
The cabbage stewed tofu made in this way is tender and delicious, and rich in nutrients. It can be eaten with rice or as a vegetarian dish with other main dishes. Depending on your taste, you can also add some other vegetables or seasonings to make a change.
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