Pork ribs corn and carrot soup is a nutritious soup, and here are the steps to make the dish:Ingredients required:- Pork ribs: 500 grams- Corn: 2 sticks- Carrots: 2 sticks- Onion: 1 piece- Ginger slices: Appropriate amount- Cooking wine: Appropriate amount- Salt: Appropriate amount- Chicken essence: Appropriate amountStep 1First of all, wash the ribs, put them in a pot and boil them with water, remove them and rinse them with water, and set aside. 2.Corn and carrots are cut into small pieces separately. 3.Finely chop the onion and slightly crack the ginger slices and set aside. 4.Add water to a pot and bring to a boil, add the pork ribs and cook for 10 minutes, remove and set aside. 5.Pour an appropriate amount of cooking oil into the pan and sauté the onion and ginger slices until fragrant. 6.Add the carrots and corn and sauté. 7.Put the boiled pork ribs into the sautéed vegetables, add an appropriate amount of water, add cooking wine, and move to a saucepan. 8.Heat the saucepan, turn to low heat and simmer for about 1 hour after boiling, and the color of the soup will become thicker. 9.Add salt and chicken essence to taste, bring to a boil and turn off the heat. In this way, a delicious bowl of pork ribs corn carrot soup is ready. Depending on your taste, you can also add other spices such as chopped green onions and pepper in moderation. This soup is nutritious and delicious, making it suitable for the whole family.
Pork ribs corn and carrot soup is a nutritious and delicious home-cooked soup. It not only has the effect of nourishing health, but also provides the body with a variety of nutrients. The following will introduce in detail the preparation and precautions of pork ribs corn and carrot soup.
1. Preparation of materials.
Pork ribs: 500 grams.
Corn: 1 stalk.
Carrot: 1 stalk.
Ginger: To taste. Salt: to taste.
Water: to taste. Second, the production steps.
Clean the ribs and blanch them in boiling water to remove blood and impurities.
Peel the corn and cut it into sections;Peel the carrots and cut them into hob pieces;Slice the ginger and set aside.
Put the blanched pork ribs into a pot, add an appropriate amount of water, bring to a boil over high heat, and skim off the foam.
Add the ginger, corn and carrots and simmer for about 1 hour.
Add salt to taste and cook for another 10 minutes to turn off the heat.
3. Precautions.
Choose fresh, tender parts of the ribs. If the ribs are older, you can marinate them with cooking wine and salt in advance.
Corn should be fresh and have a better taste. If the corn is older, you can blanch it with boiling water in advance to remove the astringency.
Carrots should be chosen fresh and more nutritious. If the carrots are older, they can be peeled and cored in advance.
When boiling the soup, boil it over high heat and skim off the foam to make the soup clearer.
When cooking the soup, pay attention to the heat, not too big or too small, so as not to affect the taste and nutritional value of the soup.
Salt should be added last, so as not to affect the taste and nutritional value of the soup.
If you prefer a richer taste, you can add spices such as star anise, cinnamon, etc. to enhance the flavor.
If you prefer a richer taste, you can add some other ingredients such as red dates, goji berries, etc. to increase the nutritional value.
You can sprinkle some chopped green onions or coriander before eating to add visual and palate beauty.
Store the soup in an airtight container and refrigerate it to avoid spoilage and bacterial growth. Heat to a suitable temperature and skim off the foam again before serving.
For pregnant and lactating women, it is necessary to be cautious about eating pork ribs, corn, carrots and other ingredients in carrot soup, because these ingredients have the effect of returning milk, which may affect milk secretion and lead to the appearance of milk return, so these special groups should consult a doctor or dietitian before eating to ensure the health and safety of mothers and babies.