Now the domestic liquor market can be said to be "changing with each passing day", and a big change is changing quickly every day, and it is no longer the pastThe aroma of wine is not afraid of deep alleysThe time of the time.
So many liquor brands also make people have difficulty in choosing, big brands are expensive, and small brands dare not believe easily.
However, in fact, buying wine is not as difficult as we think, as long as you use the right method, it can be said that it is easy to pick pure grain and good wine.
Learn to look at the raw materials
Whether a liquor is good or not, the important thing is to look at the raw materials, because grain will also affect the quality of liquor.
High-quality grain is undoubtedly the best assistant for brewing liquor, so the raw materials are presentPotatoes, sugar caneand other raw materials, which is undoubtedly inferior wine.
If soAlcohol flavor, these two additives, that is, alcohol blended wine is undoubted.
Learn to read the product standard number
Regardless of the fact that it is just two simple sets of numbers, we can use it to determine which alcoholic blends are, because these alcoholic spirits must be labeled with their own product standard number on the bottleGB T20821 and GB T20822.
Therefore, as long as it is not the standard number of these two products when buying wine, it can be concluded that it is pure grain wine.
However, with the development of liquor getting better and better, many liquor dealers have made a lot of fake and shoddy liquor in order to make money to disrupt the market, and there are also many liquor with good quality and good taste that have begun to decline for various reasons, or are only well-known in the local area, and no one cares about them when they leave the province.
This can't help but make people feel distressed and curious, just like belowThese 3 embarrassing winesIt's the same way, the locals regard it as a treasure, but no one outside the province knows about it, come and see if you have drunk it?
The first paragraph: Song River grain liquid
Don't look at this wine, there are many drinking friends who have not heard of it, in the last century, it was a famous Yujiu in the country. Legend has it that Lao Tzu and Confucius were both drunk in a brewing town in Henan, and this is where Song River grain and liquid were born.
This wine was recorded in the Northern and Southern Dynasties, and in the Tang Dynasty, it became a special wine for royal sacrifices, and it was rated in the last century"Chinese Famous Liquor"., was commented by experts that the cellar aroma is strong, the entrance is sweet and refreshing, and with the fame bonus, the sales of this wine that year broke through700 million, in one fell swoop, occupied the head position of the Central Plains liquor at that time.
However, in the **90s, when China's market economy changed greatly, this wine went downhill and was acquired in 2002. Although it later improved, due to the Sichuan strong flavor liquor occupying the national market and the rise of soy sauce liquor, it was powerless to return to the sky and could only be eliminated in the end. However, the quality of its wine is still very good, and you can try it if you like it.
The second paragraph: Fengyun sauce father
This wine ** is of deep significance, made ofLi Xingfa, the old director of MoutaiThe authentic soy sauce wine brewed has become the favorite of many wine lovers because it is close to the people and has a good taste.
Moutai has been well-known for its high quality since its birth, and has become a hospitality wine in various places after years of improvement. In the last century, the higher authorities have made a decision to increase the production of thatched liquorTwo pilot programs, set up an off-site winery to carry out experiments.
As the director of Moutai, Li Lao naturally bore the brunt of the experiment, calling on more than 100 liquor experts to actively participate in the experiment of Moutai cellar mud, after several yearsThe first batch of Maoyuan cellar poolsIt was reproduced and made a historic breakthrough. The resulting liquor was sold experimentally in the market under the name of Fengyun Sauce's father.
This liquor not only reproduces Moutai in all aspects, but also the result of several years of hard work by the old factory director and many liquor experts, so the taste is almost restored to Moutai, and the overall sauce aroma is prominent, delicate and mellow. However, its ** is very close to the people, less than one-tenth of Moutai, so it has captured the confidence of a large number of drinking friends as soon as it is listed, after all, it is delicious and cheap, who can not like it.
The third: jade cicada wine
This wine is newOne of the ten little golden flowers of Sichuan wine, because the wine quality is excellent, ** close to the people is the most common ration wine for the local people, and it is not too fragrant to drink a bottle for dozens of yuan.
Don't look at this wine is not famous, but the strength of the distillery is very strong, not only the annual output of strong aromatic wine is exceeded3000 tonsIt has provided a large number of base wines for Luzhou Laojiao and has become the second largest local production enterprise in LuzhouThere are also in the wineryNearly 400 century-old cellar poolsThe wine is rich in aroma, clear and sweet.
Moreover, the winery is also in the most suitable geographical environment for winemaking in our country, not only the climate is humid, but also hasAbundant microorganismsThese microorganisms react with the body molecules during storage, resulting in a more mature product with a mellower and softer taste.