The apple tree (Malus domestica) is a common fruit tree with the following characteristics:
Arbor morphology: The apple tree is usually a medium to large tree that can reach heights ranging from 3-10 meters. The trunk is erect, the crown is conical or broad, and the branches are densely distributed.
leaves: The leaves of the apple tree are alternate, single-leaved complex. The leaves are oval or ovate, with serrated edges, dark green, and sometimes have reddish or purple veins.
Flowers: Apple trees bloom in spring, and the flowers are generally white or pink. The flowers appear solitary or in clusters on the branches, with 5 petals and a diameter of about 2-5 cm.
fruits: The fruit of the apple tree is apple, which is globular or oblate and usually about 5-10 cm in diameter. The skin is smooth and comes in a variety of colors, including red, yellow, green, and more. The flesh is juicy, the texture is crisp and tender, and the taste is sweet and sour.
Growing environment: Apple trees prefer mild climates and are suitable for growing in sunny areas. The soil requirements are relatively loose, well-drained, and the pH is between 6-7 pH.
Mode of reproduction: Apple trees can be propagated by seeds, grafting, and cuttings. A common propagation method is to use grafting techniques to attach buds of superior varieties to saplings in order to maintain quality and characteristics.
These are some of the basic characteristics of the apple tree, and of course there are other details and variety-to-breed differences. As an important fruit tree, the apple tree has a high economic and ornamental value in horticulture.