The trick in the ancient book is that cooking meat is easy to rot

Mondo Gastronomy Updated on 2024-01-31

"Physics Knowledge: The Law of Rotten Things" collects the life tips for cooking meat that is easy to rot: "Cook fresh bones with citrus aurantium, and mint is not fishy."

Honey coated Guo Suo (crab) boiled is green, persimmon pedicle is also green. When drunk and see the light sand, it is advisable to put soap, or vinegar, or garlic, or use a dogwood, and put it in the crab (thin shell under the crab belly), and it is not sandy for many years.

Almond elk, walnut to shame. If the bronze is cooked, the man will damage the yang and the woman will fall violently. Wine potting and burning can also.

The lotus pedicle cooks the meat, the fine one floats, and the fat one sinks.

Acute ripe goose, white plum chicken, stove take a piece of tile and cook together, old things are rotten.

Shen Yin said: The sheep rolling soup is covered with slow fire, the roe deer is not covered under cold water, and the goose uses a few cherry leaves.

Lu You's family history said: Lu Dian, the Duke of Chu, was the northern envoy of the farmer, and returned with the pixi, and was shot by the gap light, and died of minced meat.

Yanshanlu said: Cook turtles with moles, cook dogs with mosquitoes, save effort and are easy to cook.

Vulgar interpretation ("Only Knowledgeable Vulgar Interpretation") said: The old fence is put into the pot, and the cooked matter or the fruit is boiled and sealed, which is easy to rot.

Citrus aurantium

Remove fishiness, relieve greasyness, and increase fragrance.

Crab sand

The Compendium of Materia Medica talks about many experiences in the production of whole crabs: "But it is easy to sand after staying for a long time, and it is easy to see the light and sand, and it is easy to get pepper (smelly)." Honey locust or garlic and lead powder (i.e. lead powder. White powder. Also known as Hu powder, morning powder) can be free of sand. Angelica dahurica is yellow and does not disperse. The green onion and schisandra are boiled together, and the color remains unchanged. "Crabs should be eaten or prepared when they are fresh, otherwise they will stay in the sand for a long time (light and boring), and avoid the light and light when making bad crabs, otherwise the lights will be sandy.

Walnuts

"Eat Recipe with Rest": "Make copper poison and kill sheep." The one with thin shell, thick meat, and sweet taste is good. ”

Copperware

Compendium of Materia Medica": "Mutton boiled in bronze vessels for men to damage yang, women to fall into violence, sexual differences are so important. "Copper meets acid and alkali high heat, can cause chemical changes and natural copper salt, according to mutton for high-protein food, its biochemistry is extremely complex, when cooked with copper, may produce some toxic substances, harmful to human health.

Cherry leaves

Dietary Instructions: Poultry: "Goose meat: boiled goose under a few cherry leaves, easy to soften. ”

Lu Dian. The word farmer, the number Tao Mountain. He studied under Wang Anshi, Lu You's grandfather. He was a scholar and writer of the Northern Song Dynasty of China.

Old fences

Compendium of Materia Medica: Pork": "Where pork is boiled, you can get honey locust seeds, mulberry white skin, galangal, yellow wax, and no atmosphere;Get the old hedge, easy to cook. ”

Solid Tree

Pujiang Wu's Middle Feed": "Boiled all kinds of meat to seal the mouth of the pot, and cook it with one or two grains of Zhuzi, which is easy to rot and fragrant. ”

When boiling meat, adding hawthorn fruit, radish, vinegar, tea leaves, mustard, etc., will help the meat to spoil. Hawthorn berries and radishes not only soften the flesh, but also remove the smell of the meat. When cooking meat, be sure to put salt at the end, salt can accelerate the coagulation of egg whites, and it is not easy to make the meat stewed.

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