How to eat on the New Year
Today's New Year's Day, remind the family that "4 things are not on the table, and blessings do not enter the door", don't lose the old tradition
Today's New Year's Day, also called "New Year", is a day to say goodbye to the old and welcome the new, but also a good day to pray for Najib, family reunion, happy New Year, a table of rich reunion family banquet can not be less, although the customs are different in various places, but, the New Year's picture is an auspicious, please a good luck, each auspicious dish represents the new year smooth sailing, good luck. Therefore, today's New Year's Day, remind the family that "4 things are not on the table, and the blessing does not enter the door", don't lose the old tradition, auspicious and happy for 1 whole year.
Dumplings are a traditional food that must be eaten during the New Year and festivals in China, representing reunion and happiness. Moreover, the dumplings are shaped like ingots, which can be wrapped in various auspicious fillings, and have the beautiful meaning of attracting wealth and treasure.
Recommended recipe: celery-stuffed dumplings
Ingredients: flour, pork filling, celery, oil, salt, five-spice powder, green onion, ginger, pepper, cooking wine;Light soy sauce and oyster sauce to taste.
Method: Add an appropriate amount of water to the flour and form a dough, knead well, cover with plastic wrap.
Mix with pork filling: Add a little old soup, green onion, minced ginger, salt, five-spice powder, pepper, cooking wine, light soy sauce, and soy sauce to stir in one direction, and then fry the soybean oil and pour it on the meat filling and stir well, which is particularly fragrant.
Remove the old leaves of celery, soak in lightly salted water for more than 10 minutes, then wash it repeatedly, blanch the celery with water, then chop it, and then remove the water. Add to the meat filling and mix well, and the dumpling filling is ready.
Wrapping dumplings: knead the dough into long strips, knead it into a uniform small dough, roll it into a dumpling skin, wrap it with the filling and knead it into a dumpling shape.
Cooking dumplings: Teach you a little skill of boiling dumplings, put the dumplings into the pot after the water boils, turn them over again and put in cold water, turn them over for the second time, point in cold water again, boil them for the third time, you can take them out, the dumplings are cooked just right, and they are put on a plate.
As an auspicious food, fish must be served on the table during the New Year's Festival, the homonym of fish is "Yu", and eating fish during the New Year means that there is more than every year.
Recommended recipe: Steamed carp
Ingredients: 1 carp;Appropriate amount of salad oil, cooking wine, green onion, ginger, shredded green pepper, shredded red pepper, and steamed fish soy sauce.
Method: Clean up the carp and wash it repeatedly. Then put the ginger slices on the two-sided cutting knife and marinate for about 10 minutes, it doesn't matter if the time is longer.
It is simple to use Dr. Bangjia multi-functional stir-fry machine, directly put the marinated fish into the pot, add an appropriate amount of cooking wine, not the stir-fry machine must be steamed with a steaming drawer.
This step is also very critical, use boiling water, not cold water, add an appropriate amount of boiling water, select the cooking function, set the time of 8 minutes, time to take out the steamed fish yard into the plate, take out the ginger slices stuffed into the fish body, sprinkle with shredded green onions, shredded ginger, shredded green and red peppers, soup. First, pour an appropriate amount of steamed fish soy sauce, put an appropriate amount of salad oil into the pot, heat the oil to 7 over high heat, and pour it on the fish with green onion and ginger shreds.
The pig's trotters symbolize the shaving of wealth, implying that the new year is full of wealth and good luck.
Recommended recipe: braised pork trotters
Ingredients: 500 grams of pig's trotters;Appropriate amount of green onions, ginger, marinated cooking season, braised soy sauce, light soy sauce, and cooking wine.
Method: Chop the pig's trotters into pieces and soak them in cold water and clean them, peel and wash the green onions and ginger, cut them into sections, and slice them, and prepare a package of marinade packets.
Add an appropriate amount of water to the pot, blanch the pig's trotters in cold water, and heat over high heat until the water boils.
Drain the pig's trotters, put the pig's trotters into the pressure cooker, add an appropriate amount of boiling water, green onion and ginger, cooking wine, braised soy sauce and light soy sauce, without adding a drop of oil, cover the pressure cooker lid, turn on the power supply, select [bean hoof tendon] as the function key, start the switch, and the pressure cooker will be completed automatically.
When the time is up, remove from the pan and serve on the plate.
Lettuce is homophonic to "shengcai", which is a must-eat food in the new year, implying that in the new year, "making money, making money" and "wealth is extensive".
Recommended recipe: Oyster sauce lettuce
Ingredients: Raw wealth, oil, garlic, light soy sauce, oyster sauce, wolfberry, pepper, cornstarch.
Method: Pick and wash the lettuce, peel and wash the garlic.
Wash the goji berries in cold water and chop the garlic.
The water in the pot is boiling, blanch the lettuce and quickly remove it, just a few seconds, and then control the moisture with cold water and put it into the plate.
Stir-fry minced garlic in a frying pan. Add oyster sauce and light soy sauce and stir-fry. Add wolfberries and water starch to taste, add green pepper to taste, add a little salt to the heavy taste, and pour it on a plate with good lettuce!
Today's New Year's Day, remind the family that "4 things are not on the table, and blessings do not enter the door", and don't forget the old folk traditions. Welcome to leave a message, like, ** and share, thank you for your support!