Choosing high-quality liquor within 200 yuan is indeed a challenge for many consumers. But I was lucky enough to meet a Shandong uncle who has been drinking for 40 years and has a unique perspective on baijiu.
Uncle told me,When choosing liquor, you must first look at the brandBig brands usually have strict quality control and production processes, which are more secure;The second thing to look at is the tasteDifferent people have different tastes, so you have to choose the liquor that suits you;Finally, it depends on the vintage of the wineHigh-quality baijiu usually needs to be aged for a long time to achieve the best taste.
Based on my uncle's suggestion, I have selected the following 6 high-quality liquors for your reference.
1. Luzhou Laojiao six-year cellar head song
Luzhou Laojiao Six-Year Cellar Touqu is one of the treasures of Chinese liquor, which has won wide acclaim for its unique brewing process and excellent quality. This wine is made from the unique cellar of Luzhou Laojiao, and after six years of cellaring, the wine is more mature and richer in taste.
The aroma of the six-year-old cellar head koji is rich and persistent, with a hint of fruit and wheat, and the taste is mellow and soft after the mouth, with a long aftertaste. It has a complete structure and rich layers, making it a fine wine to savor.
Second, Lang wine saffron Lang 15
Langjiu Honghualang 15 is one of the core products of Sichuan Langjiu Group, known for its elegant style and excellent quality. This wine is made using the traditional brewing process of Langjiu, which has been aged for 15 years to make the wine fuller and richer in taste.
The aroma of Honghualang 15 is unique and intense, with a rich fruity aroma and a hint of grass, and the taste is mellow, sweet and long after the mouth. Beautifully packaged, it's a great wine for gifts or special occasions.
3. Fenjiu Lao Baifen 15
Fenjiu Lao Bai Fen 15 is one of the traditional famous liquors of Shanxi Xinghua Village Fen Distillery, which is highly regarded for its long history and excellent quality. This wine is made using the traditional brewing process of Fenjiu, and after 15 years of aging, the wine is more mature and richer in taste.
The aroma of Lao Bai Fen 15 is fresh and persistent, with a hint of wheat and fruit, and the taste is soft, sweet and long. Its quaint and elegant packaging makes it a great wine for family gatherings or gatherings of friends.
Fourth, the old wine of the jade cicada
Jade Cicada Old Liquor is a traditional liquor in Luzhou City, Sichuan Province, which is famous for its mellow taste and unique flavor.
It uses high-quality water and raw materials unique to the Luzhou area, and has been fermented and aged many times, giving it a unique aroma and taste. Jade cicada old wine has a long history, dating back to the Qing Dynasty, and is one of the representatives of wine culture in Luzhou.
Fifth, the blue of the ocean and the sea
Yanghe Haizhilan is a kind of liquor produced by Yanghe Distillery in Jiangsu Province, which is loved by consumers for its elegant taste and exquisite packaging.
The wine is made using traditional brewing techniques, using high-quality sorghum and wheat as raw materials, and has been aged and blended for a long time to develop a unique taste and aroma. The bottle body of Yanghe Sea Blue is beautifully designed and has smooth lines, which is one of the first choices for business gifts and banquets.
Sixth, Confucius family wine
Confucius Family Liquor is a kind of liquor product of Qufu Confucius Family Liquor, which is famous for its long history and cultural connotation.
The wine is made using a traditional brewing process, using high-quality sorghum and wheat as raw materials, and has been aged and matured for a long time, resulting in a unique taste and aroma. The bottle design of Confucius Wine is simple and elegant, full of cultural atmosphere, and is one of the important representatives of Confucian culture.
Each of these six wines has its own characteristics, as well as different tastes and brewing techniques. Whether it is the old jade cicada liquor that likes a mellow taste, or the blue of the Yanghe Sea that likes a soft and soft taste, or the Confucian family liquor with a brewing history of more than 2,000 years, it can meet the taste needs of different consumers. 2023 Post Sprint Competition