Steamed rice cake is an indispensable traditional snack for the Chinese New Year, symbolizing the rise of the year every year. The preparation of steaming rice cakes is not complicated, but there are also some details that need to be paid attention to in order to make sweet and soft rice cakes.
Ingredients for steaming rice cakes
Glutinous rice flour 200g
Water 150g
100g brown sugar
List of high-quality authors The practice of steaming rice cakes:
Sift the glutinous rice flour, add water, stir well with chopsticks, and knead it into a smooth dough by hand.
Cover the dough with plastic wrap and let it rise in a warm place until it doubles in size.
Knead the leavened dough well and divide it into small pieces.
Roll out the dough into long strips and cut into small pieces.
Place the small pieces of dough in the steamer, cover with a lid and steam over high heat.
Tips for steaming rice cakes
The amount of glutinous rice flour can be adjusted according to your preference.
The amount of water should be adjusted according to the water absorption of glutinous rice flour, generally speaking, the amount of water is 75%-80% of glutinous rice flour.
The fermentation time should be adjusted according to the temperature of the room temperature, in general, the fermentation time is 2-3 hours.
The steaming time of the rice cake should be adjusted according to the size of the dough, generally speaking, the steaming time is 15-20 minutes.
Steamed rice cakes are a simple and easy-to-make delicacy, and with a few tips, you can make sweet and soft rice cakes that will make you rise high every year in the new year.