Winter solsticeIt is an important festival of our Chinese national tradition to eatWinter solsticeGastronomyIt's our old tradition, both in the North and the South, where people have their own customs and tastes. People in the north like to eat dumplings, while people in the south are more accustomed to eating themGlutinous rice balls。As the saying goes".Winter solsticegreater than years", this is becauseWinter solsticeIt marks the official beginning of winter, and people want to eat something warm and meaningfulGastronomyCome and welcome the cold season.
In the northern region,Winter solsticeEating dumplings on this day is a very common custom. Northerners also call eating dumplings "pinching frozen ears", which means that eating dumplings can prevent frostbite. There is a wide variety of fillings for dumplings, and each family has its own unique recipe. Below I would like to introduce you to two particularly delicious dumpling fillings.
The first is radish and meat scrap dumplings. First of all, prepareWhite radish, meat scraps,Garlic sprouts, cooking wine, salt, sugar, light soy sauceOyster sauceand flour these ingredients. willWhite radishPeel the skin and cut it into thin strips and add an appropriate amount of salt to marinate it to release some moisture. Next, the meat scraps are washed in hot water and then chopped into small pieces. willGarlic sproutswithGingerChop as well. PickledWhite radishAnd the meat scraps put in a large bowl and addGarlic sproutsGingerFinally, add salt, sugar, light soy sauce, etcOyster sauceStir well with your hands and marinate for half an hour to taste. Then, knead the dough with flour and wrap the filling into the dumpling wrapper, which can be kneaded into your favorite shape. Finally, put the dumplings in a steamer and steam them.
The second is cabbage pork dumplings. Prepare cabbage, pork, etcGinger, cooking wine, light soy sauce,Oyster sauce, salt, sugar and dumpling wrappers. First of all, wash the cabbage and break it into small pieces, clean the surface and drain the water, and then chop it into a vegetable puree. Cut the pork into small pieces, then chop into puree, add an appropriate amount of cooking wine, salt, sugar and light soy sauce to marinate. Mix the dried cabbage and meat puree, then wrap it in a dumpling wrapper and put it in a pot to cook.
There is a special one in Jiangnan Water TownWinter solsticecustoms, people like to eatRed beansCooked rice. Recommended hereRecipesYesRed beansSticky rice。ReadyRed beans, glutinous rice and water. First of all, willRed beansand glutinous rice separately soaked in cold water overnight, then washed. willRed beansAnd glutinous rice put inRice cookerMix well, add an appropriate amount of water, close the lid, press the cook button, and wait for the cooking to finish.
In the southern region, eatGlutinous rice ballsYesWinter solsticeThe traditional custom symbolizes reunion and happiness. In addition to boilingGlutinous rice ballsIn addition, we can also try fryingGlutinous rice ballsIn this wayGlutinous rice ballsA bite will burst the pulp. ReadyGlutinous rice balls, oil and water, then heat the oil in a pan and willGlutinous rice ballsAdd and fry until golden brown, turn over and fry again, then add an appropriate amount of water, cover and simmer for a while, and finally remove from the pot.
Winter solsticeis a withGastronomyRelated festivals, eating dumplingsRed beansSticky ricewithGlutinous rice ballsAll are indispensable traditional dishes. Each oneGastronomyAll have their own unique flavors and meanings, making people feel the power of warmth and reunion.
In my personal observations and reflections,Winter solsticeGastronomyIt represents our family reunion and happinesslifeyearning. Whether it's the north or the south, people celebrate this special day by enjoying delicious food. DumplingsRed beansSticky ricewithGlutinous rice ballsThese are our precious traditions, representing the Chinese people's pursuit of reunion and prosperity.
And for me personally,Winter solsticeGastronomyIt is more about representing the warmth of the family and the inheritance of tradition. AnnualWinter solsticeI will prepare the ingredients with my familyMake dumplingsOr boiledGlutinous rice ballsand enjoy it togetherGastronomyAt the same time, they also share happy and warm moments. These are traditionalGastronomyIt has also become a bond between me and my family, allowing us to cherish and be grateful for family reunions even more.
In general,Winter solsticeIt is an important festival with a rich and varied varietyGastronomyCulture. Whether in the north or in the south, people have their own unique customs and tastes. Eat dumplingsRed beansSticky ricewithGlutinous rice ballsIt is our old tradition, and it also represents the yearning for reunion and happiness. Let's keep these togetherGastronomyTradition, feel the warmth of the family, and pass it on to the next generation. LetWinter solsticeIt becomes a more welcoming and beautiful moment!