The main seat at the table is usually set according to different cultural Xi and social norms, and the main purpose is to ensure respect for the elder, host or important guest. Here's what we're looking forChinese banquet, Western banquetand other different cultures and scenes
In Chinese table manners, according to the principle of the opposite of the main and secondary, it is common to arrange for distinguished guests, family elders or hosts to be seatedPosition against a wall, facing a door, or facing a door, that is, the main position. Generally, the first seat facing the door, the upper seat on both sides, and the basis for arranging the seats, generally the right is high, the left is low, and the right is the upper seat, and the guests should start from the right side.
Banquets in Western societies usually use long or oval tables, and the main seat is arranged as follows:
Both ends:At the long dining table, the host sits at one end and the other end is reserved for the most important guests.
Center:If an oval or round dining table is used, the host usually sits in the ** position in order to communicate with all the other guests.
Regardless of the cultural background, there are some general principles that can help determine the primary:
Location: The main seat is usually located in the middle of the room, away from the entrance and windows.
Layout: The main seat is usually the position facing the other seats in the room for observation and communication.
Decoration: The main seat will usually have more elaborate decorations, such as carvings, paintings, or special seats.
Status: In formal settings, the presiding position is usually reserved for the person of the highest status, such as the host or dignitary.
Traditional Xi Customs: On specific occasions, such as banquets or weddings, the host seat may be determined according to traditional Xi customs.
In conclusion, factors such as cultural background, specific environment, and relationships between guests need to be considered when choosing a host seat to ensure that everyone feels comfortable and respected. Remember, the ultimate goal is to create an enjoyable dining experience.