On December 21st, the on-site production competition of "Drunken American Guizhou Cuisine One Table Banquet" was held in Guizhou Hotel. With the theme of "Ecological Guizhou Cuisine, Ingenuity Inheritance", this event aims to dig deep into regional cuisine, create a business card of Guizhou cuisine, display catering culture and industry style, and promote the high-quality development of the industry.
At the event site, 9 participating teams from various cities and states in the province used local ingredients and condiments to display classic dishes with unique regional culture and culinary characteristics, creating a unique Guizhou flavor banquet, with a total of 23 dishes per table.
Entries in the Hot Dish Category.
The evaluation was carried out in the form of "professional review + public review", and the expert jury and the public jury tasted and scored the dishes of each city and state respectively, and finally selected the classic dishes with Guizhou's regional culture and culinary characteristics, and combined to create a "Guizhou drunken and beautiful Guizhou cuisine one-table banquet".
At the evaluation site, the participating teams have taken out their housekeeping skills, from material selection, knife work, cooking to plating, every link is full of ingenuity, and try their best to express the sour, spicy, fresh, fragrant, tender, crispy and other characteristics of Guizhou cuisine.
The contestants used their "housekeeping skills".
The competition also invited the Guizhou cultural tourism recommendation officer "Yan Yan's Diary" to conduct a live broadcast to take the audience to immerse themselves in the journey of Qianwei.
Guizhou Cultural Tourism Recommendation Officer "Yan Yan's Diary" is in the live broadcast.
The "Guizhou Drunken Beauty Guizhou Cuisine One Table Banquet" designed and created by this competition will be announced and displayed at the launching ceremony of the "Guizhou Cuisine Master" promotion activity in Guizhou Province on December 23.
The event was hosted by the Provincial Department of Human Resources and Social Security, the Provincial Department of Commerce, the Provincial Department of Culture and Tourism, and the Provincial Federation of Trade Unions, and undertaken by the Guizhou Provincial Tourism Industry Development Group.
Reporter of this website: Luo Wenwen.
First instance: Zhou Ting.
Second instance: Hua Weizhu.
Third trial: Luo Jing.