Yongshun Unicom s cloud private line Bright Kitchen and Bright Stove empowers the smart supervisio

Mondo Technology Updated on 2024-01-31

Red Net Moment News on December 29On December 26, during breakfast preparation time, in the canteen of Yongshun County No. 1 Middle School, employees wearing masks and hats and wearing clean work clothes were preparing breakfast for students in a focused and orderly manner. Every process and every detail in the canteen is meticulously captured through the high-definition monitoring system, and it is displayed in front of the screen at a glance.

This is a microcosm of Yongshun Unicom's online smart supervision of "Internet + Bright Kitchen and Bright Stove" for the campus. Since the beginning of this year, Yongshun Unicom has actively promoted the project of visualized remote supervision of food safety and people's livelihood, and used the "cloud private line" with low latency and large bandwidth to provide a strong smart supervision guarantee for campus food safety.

In order to ensure the production safety of primary and secondary school canteens in the county and fully implement smart supervision, the delivery team of Yongshun Unicom went to 67 campuses to deploy optical cables, open optical modems, and debug cameras. Up to now, 67 campus dedicated lines in the county have been successfully connected to the supervision platform of the Provincial Administration for Market Regulation. Relying on the special line, the internal can timely find and correct violations such as "rat infestation, smoking, and playing **" in the canteen;The external can synchronously push the ** screen to the monitoring room of the Provincial Market Supervision and Administration Bureau in real time. With a low latency of 100 Mbit/s uplink and downlink, it ensures 24-hour** end-to-end backhaul of 20 milliseconds. The construction of a "one network" for food safety supervision that is connected with the provincial supervision platform and integrated with data not only improves the service level of the catering department, but also transforms the closed kitchen that used to be "free for idlers" into a transparent, open and open "sunshine kitchen".

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