Have you ever thought that those "potatoes" and "artichokes" in our daily mouths actually have little secrets that no one knows?Today, let's explore the wonderful world of these two seemingly ordinary, but in fact unique little ones!
First of all, we have to start with their "background". Potatoes, whose scientific name is potato, are native to the Andes Mountains of South America and can be described as the star of an "international face". As for the artichoke, it is actually the same species as the potato, but in different regions, people are used to giving it different names. In the north, people prefer to call it artichoke, it sounds a bit western, is there?
So what's the difference between them?Let's start with the appearance. Potatoes generally have a smooth skin and range in color from yellow to red. When cut into them, the flesh of the potatoes is tight and elastic, and when cooked, the texture is soft, making them perfect for mashed potatoes or fries. Artichoke, on the other hand, usually has a coarser crust and darker color, and when you cut it, you will find that its flesh is relatively loose, the water content is higher, and the taste is moist when cooked, making it more suitable for stews or dishes.
Of course, the nutritional value of these two is also different. Rich in starch, vitamin C and B vitamins, potatoes are a true nutrition expert. Artichoke, on the other hand, is similar to potatoes in terms of nutrients, but because of its higher moisture content, it is easier to retain these nutrients when cooking.
In the world of cooking, they all have their own merits. Want to make crispy and delicious fries?Potatoes are the best choice for you. And if you're looking for a pot of fragrant potato and beef broth, the artichoke will definitely amaze you. In fact, whether it is potatoes or artichokes, they can shine in our kitchens and become an all-purpose role at the dinner table.
In addition to this, potatoes and artichokes also have their own unique position in the food culture. In Western countries, potatoes are a must-have at almost every table, while in northern China, artichokes are a regular at home. Over the years, with the exchange of food culture, potatoes and artichoke have also begun to incorporate more novel cooking methods into their respective fields.
At the end of the day, whether it's potatoes or artichokes, they're indispensable companions at our dinner table. They may be small, but they contain a big world. The next time you pick up these two little ones in the kitchen, think about today's exploration and maybe you'll get to know them in a whole new way!
So, do you prefer potatoes or artichokes?Try them at home and discover a whole new world of food waiting to be explored