Since the beginning of this year, campus food safety issues have been frequently searched, causing national concern: Jiangxi Industrial Vocational and Technical College has a "rat head duck neck" incident, and after investigation, it was found that the foreign body is not a duck neck, but the head of a rat rodent;Maggots appeared in the grilled fish in the canteen of Jiaozuo Teacher's Canteen in Henan;A foreign object suspected of being a "rat head" also appeared in the canteen of North China University of Science and Technology, and the school issued a document in the middle of the night to terminate the business contract ...... with the catering company
According to data released by the Consumer Association, food-related complaints reached 4 in the first half of this yearMore than 80,000. From food spoilage, foreign body findings, to physical discomfort after eating, consumers are concerned about food quality and safety. With the popularity of new formats and models such as online food ordering, live streaming, and fresh food delivery, food safety supervision has ushered in new challenges.
In order to cope with food safety risks, the Zhenghan factory under the Zhenghan Catering Management of Foshan City has an annual production capacity of about 1The 60,000-ton roast production base adheres to the implementation of standardized production processes, mainly producing roasted meat, Chaoshan lo-mei, Cantonese soup and other gourmet products. At present, it has passed ISO9001 quality management system certification, SC production license official certification and export to Hong Kong professional certification. This not only ensures the quality and safety of the food, but also demonstrates the rigor and professionalism of the product and production process, which fully reflects the importance that Zheng Han Char Siu attaches to the health and satisfaction of consumers.
Not only that, Zhenghan barbecued pork under Foshan Zhenghan Catering Management has won wide recognition in the industry for its excellent cooking skills and quality, and has won the Zhongshan Internet Celebrity Famous Product Award, the 2023 Catering Golden Tiger Award, and has been accepted as a member unit by the Cantonese Cuisine Industry Branch of the World Federation of Chinese Cuisine Industry. In addition, it also won a bronze medal in the 2023 World Cantonese Chef Competition.
Zheng Han barbecued pork has been deeply involved in the field of barbecued pork for 28 years, demonstrating unique industry expertise and mature brand strategy. Its main brand and sub-brands have covered 86 cities and have more than 500 dual-brand stores, reflecting its extensive influence and strong market share in the catering industry.
Foshan Zhenghan Catering Management focuses on the incubation and promotion of catering brands, as well as the operation and management of catering projects, and has successfully expanded its brand stores nationwide. Adhering to the core values of "focusing on brand and win-win cooperation", it has cooperated with many outstanding catering companies around the world, and is committed to building an excellent Chinese catering brand in the world and promoting the healthy and rapid development of the industry. As one of the brands under Zhenghan Catering Management, Zhenghan barbecued pork sincerely invites everyone to join and work together to create a better future.