Shrimp, as a type of seafood, is loved by people for its delicious taste and rich nutritional value. So, what dish is the best to stir-fry shrimp with?The following 5 combinations are recommended so that you can enjoy the delicious taste while ensuring a balanced nutrition.
1. Stir-fried asparagus with shrimp.
Asparagus is rich in vitamins and minerals, and when paired with shrimp, it not only adds to the taste of the dish, but also promotes the absorption of nutrients. When cooking, marinate the shrimp in cooking wine and salt for 10 minutes, then add asparagus and stir-fry until cooked.
2. Scrambled eggs with shrimp.
As a versatile ingredient, eggs are also very classic when paired with shrimp. Add the shrimp to the beaten eggs, add an appropriate amount of salt and pepper to taste, then add a small amount of water starch and stir well. Heat the pan and add oil, pour in the egg mixture and stir-fry until solidified.
3. Stir-fried peas with shrimp.
Peas are rich in protein, vitamins, and minerals, and are sautéed with shrimp for a bright color and rich taste. Blanch the shrimp and peas separately, then add an appropriate amount of oil, salt and monosodium glutamate and stir-fry evenly.
4. Stir-fried broccoli with shrimp.
Broccoli is rich in vitamin C and dietary fiber, and when paired with shrimp, it is delicious and healthy. Cut the broccoli into small florets, stir-fry with the shrimp until cooked, add an appropriate amount of salt and monosodium glutamate to taste.
5. Stir-fried fungus with shrimp.
The fungus has the effects of clearing the lungs and detoxifying, and when paired with shrimp, it can not only increase the nutritional value of the dish, but also help the body's health. After soaking the fungus, cut it into small pieces, stir-fry it with the shrimp until cooked, and add an appropriate amount of salt and pepper to taste.
The above are the recommended 5 ways to stir-fry shrimp side dishes. Of course, in addition to these combinations, there are many other options, such as fried tofu with shrimp, stir-fried cauliflower with shrimp, and so on. When it comes to cooking, you can choose according to your taste and preferences. However, it should be noted that it is necessary to master the heat during the cooking process to avoid the loss of nutrients. At the same time, it is also necessary to pay attention to the freshness and hygiene of the ingredients to ensure the taste and health of the dishes.