Mycotoxins are toxic compounds produced by certain molds, which may be produced in grains and cereals, as well as in food production, processing, storage, etc., and pose a potential threat to human and animal health.
Therefore, it is necessary to detect and prevent the occurrence of food mycotoxins in a timely manner through professional equipment, and the food mycotoxin detector is a professional equipment used to detect the presence of mycotoxins in food.
Here are some of the features and applications of a food mycotoxin detector:
Rapid detection: The testing instrument has a rapid detection function that accurately identifies and measures the mycotoxin content in a sample in a short period of time.
Comprehensive monitoring: It can cover a variety of mycotoxins, including but not limited to aflatoxin B1, aflatoxin M1, zearalenone, etc., to achieve comprehensive monitoring.
Flexible sample handling: It can process a single or small number of samples, and also supports the simultaneous detection of a large number of samples, adapting to different occasions and needs.
Built-in standard curves: The instrument has a built-in standard curve, eliminating the need for external standards, saving costs and reducing operator requirements.
On-site testing: The food mycotoxin detector is portable and suitable for on-site testing, and can be used for testing operations in production lines, warehouses, fields and other environments.
Widely used: Mainly used in grain depots, grain production enterprises, feed mills, animal husbandry enterprises, food processing plants and other industries to provide food safety protection.
By using a food mycotoxin detector, people can detect and monitor mycotoxins in food in a timely manner, which helps to ensure the quality and safety of food.