The Qingming season, also known as cold food and Shangsi, is actually a unique three-in-one festival. The people of the Han Dynasty believed that they lived in the world of Xianxia, and the streets were full of mystery and aura. Today, we reveal the secrets of the Han Dynasty Qingming delicacies, which include toon and eggs.
The people of the Han Dynasty ate toon with a clear purpose: to live long. Zhuangzi's "Wandering Away" mentions: "In ancient times, there were great chuns, with 8,000 years old as spring and 8,000 years old as autumn." "The people of the Han Dynasty regarded toon as a longevity ingredient. Comparable to it is only the "ginseng fruit" that blooms once every 3,000 years and bears fruit once every 3,000 years in "Journey to the West".
Qingming was only one of the 24 solar terms of the lunar calendar in the Han Dynasty, and the festivals mainly included "Shangsi" and "Cold Food". The theme of the festival is to worship in the suburbs, bathe by the water, and meet men and women, praying for fertility, eliminating disasters and avoiding evil spirits. This is also the origin of the Qingming Festival outing. The Shangsi Festival is related to bathing, and according to legend, Jian Di swallowed a bird's egg while bathing to get pregnant, giving birth to the ancestor of the merchant "Qi", so the egg was eaten on this day.
The Cold Food Festival originates from the legend of Jie Zi Tui, but it should be noted that this is not the official history. Ancient people believed that spring was easy to cause fires, so the cold food festival forbade fire, and only cold food could be eaten. Zhou Tianzi used the method of shaking the wooden duo to prevent fire. During the cold food period, people practice vegetarian and bigu food customs, believing that eating a vegetarian diet is good for health and even helps to live forever.
Entering the Wei and Jin dynasties, the theme of the Shangsi Festival changed to a spring outing, becoming the favorite festival of uninhibited celebrities. In the activities of Qushui Liuzhen, egg fighting has become a form of entertainment, forming a "cockfighting egg play".
During the Wei and Jin dynasties, the "Wuxin Pan" cuisine was introduced, including garlic, small garlic, leeks, yuntai, and coriander. These five flavors converge to form a heavy spring delicacy. And the well-known spring rolls in modern times are actually the grandsons of Wuxinpan.
During the Northern and Southern Dynasties, the "liquor" eaten during the Cold Food Festival gradually evolved into the rice and became the main food of the Qingming Festival. It is made of maltose and is praised as a Qingming delicacy. In addition, Jia Siqian documented the process of making white, black and amber dumplings, in which malt and rice are used as raw materials. It is made to meet the food needs during the cold food and fire ban period.
During the Tang and Song dynasties, the Xi of the Qingming Festival was further developed, and the popular "Confucianism and Taoism" were combined into three religions, and Shangwei and cold food were combined into the Qingming Festival. During this period, the streets and alleys are filled with swings, carp streamers, and people laugh and feel the atmosphere of Qingming.
During the Qingming Dynasty, in addition to gluttony, cold utensils also became a delicacy, such as thin ring cakes and dragon tongue made from rat koji grass. Rat koji grass is used to make pastries and is believed to help prevent the epidemic, showing people's health-conscious food choices during the Qingming season.
In this era of historical peak, the food of the Qingming season has formed a unique culture, laying the foundation for later inheritance. Qingming food not only satisfies people's appetites, but also reflects the yearning for longevity, health and happiness.
The secrets of Qingming food are revealed, and the historical charm is strong. This article vividly restores the Xi customs and food culture of the Qingming Festival from the Han Dynasty to the Song Dynasty, and shows us the life philosophy and food Xi habits pursued by the ancients in this traditional festival.
First of all, through the interpretation of toon and eggs, the article leads us into the customs of the Qingming Dynasty in the Han Dynasty. The Han Dynasty's worship of toon originated from Zhuangzi's "Wandering Away", which regarded it as a longevity ingredient, implying the continuation of life like an immortal. In the Cold Food Festival, eating eggs has become a blessing activity, entrusting the wish of fertility, eliminating disasters and avoiding evil. All this seems mysterious and full of ritual when depicting the food culture of the Qingming era.
Secondly, through the introduction of the Shangsi Festival and the Cold Food Festival, the article outlines the celebration activities of ancient people in the Qingming Festival. The suburban sacrifices, waterside bathing, and meeting between men and women in the Shangsi Festival constitute the origin of the Qingming outing, which is combined with the ban on fire, vegetarianism, and Bigu of the Cold Food Festival, forming a unique way of celebrating the Qingming Festival in ancient times. These events not only demonstrate people's worship of nature, but also reflect the desire to pray for health and longevity.
The spring outing activities in the Wei and Jin dynasties made the Qingming Festival more uninhibited and free-spirited atmosphere. Winding water and egg fighting became a form of entertainment, and these unique and interesting activities brought a happy time of Qingming to the ancient people. The introduction of the "Wuxin Plate" and the later spring rolls not only showed the innovation of the ancient people in food, but also laid the foundation for the inheritance of Qingming cuisine.
The production of cheese and dumplings during the Northern and Southern Dynasties reflects the delicacy and uniqueness of Qingming cuisine. The article vividly describes the process of making the dumplings, as well as Jia Sixian's in-depth study of Qingming cuisine, making the reader feel as if they are in the busy market and fragrant cooking kitchen of ancient times.
Finally, the article passes through the triad of the Tang and Song dynasties.
1. The swings and carp streamers outline a more lively and festive Qingming scene. The development trend of Qingming cuisine is becoming more and more abundant, and the introduction of cold tools such as thin ring cake and dragon tongue has added to the diversity of Qingming cuisine.
In general, this article vividly restores the cultural heritage of the ancient Qingming Festival through the revelation of Qingming cuisine. After reading this article, it is as if I have traveled through time and space to experience the lifestyle and unique food of ancient people in the Qingming Festival, and I can't help but have a deeper understanding and closeness to this traditional festival.
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