The micro pressure cooker is a new type of kitchen appliance that combines the advantages of a pressure cooker and an ordinary cooker, which can not only cook delicious dishes, but also ensure that the nutrients of the food are not lost. Below, we will introduce this new type of kitchen appliance from two aspects: the function and usage of the micro pressure cooker.
First, the function of the micro pressure cooker.
1.High-pressure cooking: The micro-pressure cooker uses an airtight cooking method to increase the boiling point of water by increasing the pressure in the pot, so that the food can be cooked quickly at high temperature and pressure. This way you can shorten the cooking time while preserving the nutrients of the food.
2.Lock in nutrients: The micro-pressure cooker's high-pressure cooking reduces water evaporation from the food, thus preserving the original flavor of the food. At the same time, due to the short cooking time, the nutrients in the food are not easy to lose, and the nutritional value of the food can be better retained.
3.Diversified cooking: The micro-pressure cooker can be used not only for traditional cooking methods such as cooking rice and stewing meat, but also for baking, steaming and other cooking methods. By using different cooking styles and functions, a variety of delicious dishes can be easily made.
4.Safe and reliable: The micro-pressure cooker adopts a precise pressure control system, which can ensure the stability of the pressure in the pot and avoid affecting the cooking effect due to too high or too low pressure. In addition, micro pressure cookers usually have multiple safety protection functions, such as pressure overrun protection, explosion-proof protection, etc., which can ensure the safety and reliability of the cooking process.
Second, the use of micro pressure cooker.
1.Preparation before use: Before using a micropressure cooker, you need to inspect the pot to make sure there is no damage or cracks. At the same time, it is necessary to clean the pots and pans to ensure the hygiene and safety of the food cooked.
2.Ingredient Handling: For dishes cooked according to the needs, the ingredients need to be processed accordingly, such as dicing, slicing, peeling, etc. The processed ingredients should be placed in a pot with an appropriate amount of water or broth.
3.Cover and seal: Close the lid and make sure the seal is placed correctly. Then, adjust the pressure value of the pressure valve as needed and start cooking. During the cooking process, you need to pay attention to the changes in the pressure gauge to ensure that the pressure in the pot is stable.
4.Cooking time: Depending on the type of ingredients and cooking method, the cooking time of the micropressure cooker will also vary. In general, the cooking time of a micro pressure cooker is shorter than that of a regular pot, but it also needs to be on a case-by-case basis. Cooking too long or too short can affect the taste and nutritional value of the food.
5.Pressure relief and exhaust: When cooking is finished, you need to turn off the heat first, and then wait for a while for the pressure in the pot to drop naturally. When the pressure drops to a safe range, the lid can be opened to remove the food. Be careful not to forcibly open the lid when the pressure inside the pot is too high to avoid danger.
6.Cleaning and maintenance: The inner and outer surfaces of the pot should be cleaned in time after use to avoid food residues from corroding the pot. At the same time, the pots and pans are regularly inspected and maintained to ensure their service life and safety.
In short, as a new type of kitchen utensils, the micro pressure cooker has a variety of functional characteristics such as high-pressure cooking, locking nutrition, diversified cooking, safety and reliability. When using a micro-pressure cooker, it's important to follow the correct steps to ensure that the food you're cooking is both delicious and nutritious. It is believed that with people's attention to healthy eating and the improvement of quality of life, micro pressure cooker will become one of the indispensable and important tools in modern kitchens.
100 help plan