Mr. Wong is 41 years old and has spent more than 20 years with gout.
When the pain of gout attacks, he would simply go to the pharmacy to buy painkillers and stop taking them when the pain subsided. So repeatedly, Mr. Wang gradually got used to this pain, didn't pay much attention to it, and never sought a more positive way.
However, when he suddenly noticed that his urine had decreased significantly in three days, and even stopped urinating, coupled with the swelling and pain in his limbs, Mr. Wong felt very bad and decided to go to the hospital. After careful examination, the doctor was shocked to find that Mr. Wang's hands were covered with gout nodules, which made the doctor worried.
Further examination revealed that Mr. Wang's blood creatinine level soared to 710umol l, and his blood potassium value reached 68mmol L, indicating that kidney function has been severely impaired, and even uremia has developed, and there is a risk of sudden cardiac arrest, and the need for emergency surgery is urgent.
Regrettably, Mr. Wang's life could not be saved despite all efforts to save him. Faced with the sadness and grief of the patient's family, the doctor could only sigh deeply. This tragedy reminds us once again that even seemingly minor chronic illnesses can have serious consequences if not done in a timely and correct manner.
In recent years, the incidence of gout has been increasing year by year due to changes in modern lifestyles. When gout occurs, patients tend to suffer from severe joint redness and pain, which is unbearable. But in addition to these obvious symptoms, prolonged high uric acid levels can trigger a range of serious complications.
Hyperuricemia can lead to the deposition of uric acid in the kidneys, forming kidney stones, and prolonged deposition can lead to kidney damage, further damaging the body. In particular, the kidneys have a strong ability to process uric acid, and if the kidney function is impaired, the excretion of uric acid will be affected, forming a vicious circle. This condition can further evolve into severe kidney disease or even life-threatening. Understanding the abnormal symptoms and eating appropriately is essential for patients to detect and control their condition in a timely manner.
Uremia is a common but devastating kidney disease, but unfortunately, many patients are diagnosed at an advanced stage, usually at an advanced stage. The early symptoms of kidney disease are often hidden and are figuratively called "dumb disease", so it is difficult to detect in daily life.
Once uremia has progressed to the obvious stage, patients will experience severe discomfort, which has become quite difficult by this time. Therefore, if you have the following five types of abnormal symptoms in your daily life, you must be highly vigilant.
1.Urine changes.
People with uremia usually experience a decrease in urine output. Decreased urine output may be due to impaired kidney function, resulting in the inability of waste and excess fluid from the body to be excreted effectively. In addition, the urine may change in color, appearing thicker or darker. This color change can be the result of the accumulation of waste substances in the body and is a cause for concern. Abnormal urine odor may also be a hallmark of uremia.
2.Dropsy.
People with uremia often experience swelling of the body and puffy eyelids. Impaired kidney function can lead to water retention in the body, causing edema. These edemas can occur in different parts of the body, usually due to the inability of the kidneys to effectively regulate fluid balance in the body.
3.*Issue.
*A variety of problems may present, including itching, dryness, pigmentation, and other symptoms. The condition of uremia patients may be affected by the accumulation of metabolites in the body, which in turn can trigger these problems. Sometimes, ulceration may even occur and requires prompt attention and.
4.Abnormal blood pressure.
Persistent hypertension may be a manifestation of uremia. Abnormal kidney function can lead to an imbalance of water and electrolytes in the body, which in turn affects the regulation of blood pressure. High blood pressure is not only a symptom of uremia itself, but may further exacerbate the progression of kidney disease.
5.Other symptoms.
Uremia may also be accompanied by symptoms such as anemia, fatigue, loss of appetite, and muscle weakness. These symptoms can be due to the inability of waste products in the body to be excreted effectively, leading to negative effects on other organs and systems in the body.
Once the above abnormalities are found in the body, especially those with a history of kidney-related diseases, they should seek medical attention in time, conduct renal function tests and **, avoid aggravation of the disease, and be vigilant against the following "4 highs".
1.High-salt foods.
A high-salt diet is a significant burden on the kidneys, so uremia patients should try to reduce their salt intake. Excessive salt intake may increase the burden on the kidneys, so it is necessary to avoid salty foods such as salted fish, pickled products, etc. Instead, choose fresh fruits and vegetables and avoid adding extra salt to cooking or on the table.
2.High-phosphorus foods.
Patients with kidney disease need to limit their intake of foods high in phosphorus, including meat, dairy, legumes, etc. Foods high in phosphorus can increase the burden on the kidneys, so excessive intake of these foods should be avoided in the diet. Choosing low-phosphorus foods, such as rice, bread, etc., can help reduce the burden on the kidneys.
3.High-potassium foods.
Certain fruits (e.g., bananas, oranges) and vegetables (e.g., potatoes, spinach) are high in potassium. For patients with impaired kidney function, excessive consumption of these foods needs to be avoided. Controlling your intake or choosing a low-potassium alternative will help maintain stable potassium levels.
4.High-protein foods.
Consuming too much protein can also increase the burden on the kidneys. Therefore, patients with kidney disease should properly control the intake of proteins such as meat and fish. Choosing plant-based proteins**, such as beans, tofu, etc., as an alternative to protein** is a viable option.
Uremia is a serious disease, but with the advancement of science and medicine, patients can better control the disease and delay the progression of the disease through early detection and reasonable diet control. Paying attention to abnormal physical symptoms and adjusting dietary habits reasonably is an important part of maintaining health.