Entrepreneurial node, the secret of the venture capital bonus of opening a store!Seven major projects are here!
Have you ever wondered what kind of budget you need to start a business and open a store?Lack of budget is a big problem!Don't invest blindly!
Now, I will give you a detailed analysis of the seven must-have items for the budget of opening a store in the catering industry, and give you a comprehensive guide to make it easy for you to open a successful store!
1.Mysterious initial cost, grasp the key!
At the beginning, all kinds of documents, accounting, legal affairs and pre-market development expenses must be prepared. And don't forget the management expenses such as ** and transportation expenses!Fast budgeting in your own hands!
2.Exclusive secrets, the budget for renting a venue is revealed!
The rental fee for stores, public facilities, and parking spaces is all taken into account!You can also refer to the surrounding rent** to make a more accurate estimate!Remember, the most accurate results can be calculated by how many dollars per square meter per day!
3.Decoration equipment, investment to save, beauty first!
The decoration of the façade, hall and kitchen should try to reduce costs, but not affect the appearance and hygiene. When calculating the cost of equipment and facilities, it is important to remember to include the cost of transportation, installation and commissioning!Don't forget about the extra labor costs, only then you can budget comprehensively!
4.Advanced Player Cheats!The cost of furniture is clever!
Office furniture, staff area furniture, and guest area furniture should be carefully estimated!Determine the number of tables you need based on the restaurant's service method and the number of tables, and then combine it with the market** to easily calculate the best budget!
5.Luxury kitchen equipment is a must!Don't squander your money!
Different grades of kitchen equipment have different price points, and choosing the right equipment for yourself is also a skill!Remember to include the cost of transportation, installation and commissioning so that your budget will be more accurate!
6.How to calculate labor costs?I'll tell you the secret!
The salaries of managers, cooks, and service staff make up the labor cost of a restaurant!Estimates are made by multiplying the salary of different people by the number of people, and the average wage level of each labor market can be taken into account.
7.Happy operation!Budgets must not ignore operating expenses!
Marketing, advertising, and employee training expenses should be planned!Don't forget to also have a certain amount of reserve, usually 5% to 30% of the sum of the previous items. In this way, you can open a store with peace of mind and operate with peace of mind, and it will be easy for customers to be full!
The road to entrepreneurship is bound to be bumpy, but as long as you have the key items in mind for your budget, success is just around the corner!Let's work hard for our dreams and meet a better tomorrow for entrepreneurship and prosperity together!