Management system certification refers to the audit and evaluation of an organization's management system by a third-party organization to prove that it meets specific standards and requirements, and to award the corresponding certificate. The following are some common management system certifications:
1.ISO 9001 Quality Management System Certification.
ISO 9001 is a quality management system standard developed by the International Organization for Standardization (ISO) to help organizations establish and implement an effective quality management system to improve product quality and customer satisfaction. This certification is widely recognized as a valid credential for enterprise quality management.
2.ISO 14001 Environmental Management System Certification.
ISO 14001 is an environmental management system standard developed by the International Organization for Standardization (ISO) to help organizations establish and implement an effective environmental management system, reduce environmental impact, and improve resource efficiency. This certification is widely recognized as a valid proof of corporate environmental management.
3.ISO 45001 Occupational Health and Safety Management System Certification.
ISO 45001 is an occupational health and safety management system standard developed by the International Organization for Standardization (ISO) to help organizations establish and implement an effective occupational health and safety management system to ensure the safety and health of employees. This certification is widely recognized as a valid credential for the occupational health and safety management of enterprises.
4.ISO 22000 Food Safety Management System Certification.
ISO 22000 is a food safety management system standard developed by the International Organization for Standardization (ISO) to help organizations establish and implement an effective food safety management system to ensure the quality and safety of food. This certification is widely recognized as an effective credential for the quality management of food production enterprises.
5.HACCP Hazard Analysis and Critical Control Point Certification.
HACCP is a food safety management method that identifies critical control points through the analysis and assessment of hazards in the food production process, and takes corresponding control measures to ensure the quality and safety of food. This certification is widely recognized as an effective credential for the quality management of food production enterprises.
6.ISO13485 medical device quality management system certification.
ISO 13485:2016 Medical devices – Quality management systems – Requirements for regulatory purposes, is the current version as of November 2017.
7.IATF16949 (evolved from ISO TS16949).
IATF16949 is a special requirement for the organization of automobile production and related accessories, which is applicable to the organization of automobile production chain. Major domestic and foreign OEMs have required their suppliers to carry out IATF16949:2009 certification to ensure that they have high-quality operating performance and provide continuous and stable long-term cooperation to achieve mutual benefit.