1. WMF food-grade stainless steel wok.
The food-grade stainless steel body is used to resist corrosion and high temperature, and prolong the service life. With a 360-degree non-dripping rim, it is not easy to spill when pouring soup for daily use.
2. WMF 5L large-capacity wok body.
With a visual transparent glass lid, the cooking status is clear at a glance, and it is effortless to view. With a 5L large-capacity pot body, it can easily meet the dining requirements of large families.
3. Zwilling aluminum alloy material to make wok.
With a 28cm large-diameter pot body, it can cook more ingredients and meet the food needs of large families. It is made of aluminum alloy to improve the uniform heating degree of the pot body.
4. Yan blacksmith pure hand-forged process wok.
The beech handle is adopted, which has strong heat insulation and anti-scald ability, which is comfortable to use and grip and avoid scalding. With pure hand-forged technology, no coating and no harmful ingredients added, it is healthy.
5. Aishida high-temperature frozen oxygen hard-core technology wok.
With high-temperature freeze-oxygen hard core technology, the pot body has a high degree of hardness, abrasion resistance and is not easy to wear. The body of the pan is made of magic stone, so it will not stick to the pan easily, and the egg can be fried smoothly without oil.
6. Sanhe stainless steel enamel process wok.
It has a stainless steel enamel process pot body, strong high temperature resistance, and durable material. It is designed with multi-size color specifications, and can be freely selected according to the needs of use.
7. Aishida 4-level oil volume ring design wok.
It adopts the design of 4-stage oil volume ring, and the amount of oil used can be controlled freely, and the scale is clearly visible. With bakelite handle, it has strong anti-slip ability, and the grip is stable and not easy to slip.
8. Fissler anti-scalding silicone handle wok.
It has an anti-scald silicone handle, which has a good heat insulation effect, so as to avoid burning your hands and use it comfortably. The arc-shaped bottom design of the pot improves the heat conduction speed and makes the ingredients cook quickly.
9. Pearl life double rivet reinforcement process wok.
With double rivet reinforcement process, the connection is firmly fixed, and the end is easy to hold and labor-saving. The fiber concave and convex anti-stick pan wall is used to reduce the contact area between food and the pot wall, and it is not easy to stick to the pan.
10. Pearl Life Asphyxiated Iron Treatment Technology Wok.
It is made of carefully selected high-purity iron, does not contain any harmful ingredients, and is safe to use. Using asphyxiated iron treatment technology, it will not rust easily after long-term use, and has good abrasion resistance.