In our busy lives, there are times when we feel tired, and at this time, a delicious meal can bring endless comfort. However, sometimes we don't have the time or skills to cook good food. But don't worry, today I'm going to share four easy-to-make dishes that even if you're a beginner, you'll be able to master them easily. Let's take a look at these delicacies!
1.Sauce bean bubble.
This sauce bean puff is a very popular snack, crispy on the outside and tender on the inside, with a rich sauce flavor. To make it, simply fry the beans until golden brown and stir-fry them with a special sauce. Not only is this dish delicious, but it's also low in calories and high in protein, making it perfect as a side meal.
2.Sour and spicy shredded potatoes.
Hot and sour shredded potatoes are a classic Sichuan dish, sour and spicy, appetizing and delicious. To make it, simply cut the potatoes into thin strips and stir-fry with seasonings such as vinegar, chili pepper and minced garlic. This dish is simple and easy to make, and it goes well with rice.
3.Spicy fish fillet.
Spicy fish fillet is a very popular Sichuan dish, which is spicy and delicious, and the fish is tender. To make it, you need to cut the fish into slices and add marinade to marinate for a while. Next, the marinated fillets are fried in hot oil until golden brown, and then stir-fried with a special spicy seasoning. Not only is this dish delicious but also rich in protein and vitamins.
4.Spicy bean skin.
Spicy tofu is a very popular snack with a delicious and spicy taste. To make it, you need to cut the bean skin into small pieces and stir-fry with seasonings such as chili, minced garlic and chopped green onions. Not only is this dish delicious but also rich in protein and fiber.
The above is the introduction and preparation method of four simple and easy-to-make dishes. Whether you're a novice or an expert chef, you'll be able to master the art of making these delicacies with ease. Autumn and Winter Check-in Challenge