As a catering industry, food safety needs to be kept in mind at all times, and the same is true for tea stores. Since its establishment, Shanghai Auntie Fresh Fruit Tea has taken ensuring food safety as the first place in business, so that consumers can drink delicious and high-value fresh fruit tea, and at the same time, consumers can drink at ease and drink with peace of mind.
Whether it is fresh fruit tea or milk tea, the most important thing in the production process is water and various raw materials. The water used to make drinks in Shanghai Auntie's store is filtered by an integrated ultraviolet filter, and the filtration accuracy has reached 001 micron, which can effectively remove 99 from water9% bacteria and germs ensure the taste of the drinking water, and the minerals that remain in the water are basically minerals. From the aspect of water use, it can be seen that Shanghai Auntie's products are not only reflected in the unique taste, but also in safety and health. Only product safety and health can be recognized by consumers, and the brand can continue to expand.
Shanghai Auntie adopts the "first-chain plan management system" developed by Feishu, which allows the first-chain department to know the purchase, sale and inventory quantity of each warehouse and SKU on time at 7 o'clock in the morning every day, and ensures that it can meet the material needs of more than 7,000 stores across the country while not causing the problem of material accumulation, expiration and decay, and ensure that all stores can use fresh and healthy fruits and other materials.
In the future, Shanghai Auntie will continue to pay attention to the healthy production of new tea drinks, so that consumers can drink healthy and delicious fresh fruit tea, and at the same time, it will also actively participate in various public welfare tracks to inject new vitality into the development of public welfare undertakings.