Braised broad beans in oil are a special delicacy in the spring season in the Jiangnan region. It has become a favorite delicacy for its crispy and delicious and fragrant characteristics. Next, let's learn Xi the authentic method of braised broad beans in oil.
Ingredients: 500 grams of fresh broad beans.
1 green onion.
1 piece of ginger.
3 cloves of garlic.
1 tablespoon cooking wine.
Light soy sauce 2 tablespoons.
1 tablespoon dark soy sauce.
1 tablespoon sugar.
Refined salt: Appropriate amount.
Essence of chicken to taste.
Vegetable oil to taste.
Production steps: Clean the broad beans, blanch them, and control the moisture for later use.
Chop the green onion, ginger and garlic separately and set aside.
Pour an appropriate amount of vegetable oil into the pot, heat it and stir-fry the green onion, ginger and garlic until fragrant.
Add broad beans and stir-fry, and add cooking wine to remove the smell during the stir-frying.
Add light soy sauce, dark soy sauce, sugar and salt to taste, stir-fry evenly.
Add an appropriate amount of water, cover the pot and simmer for 5-8 minutes until the broad beans are cooked through.
Finally, add the chicken essence and stir-fry evenly, remove from the pot and serve on a plate.
Tips: Use fresh and tender broad beans for a better taste.
In the process of stir-frying, the heat should be mastered, and the paste should not be fried.
Pay attention to the heat when simmering to avoid rotten broad beans.
At the end of the process, leave a little soup for a better enjoyment of the dish.
Braised broad beans in oil are not only a delicacy, but also a cultural heritage. In the spring of Gangnam, people like to welcome the arrival of the new season with this delicacy. Its aroma and taste are endlessly evocative, and it has become an eternal gastronomic tale in people's hearts.