In traditional Chinese culture, dumplings are not only a delicacy, but also an emotional sustenance and a yearning for a better life.
Whenever the Spring Festival comes, every family will sit together, make dumplings, cook dumplings, taste dumplings, and spend a happy and peaceful time together.
So, on what festival do Chinese eat dumplings?
First of all, the Spring Festival is the most important traditional festival in China, and it is also the most popular time to eat dumplings.
At this time, people will make a variety of dumplings with various ingredients, symbolizing a good harvest and family harmony in the coming year.
During the Spring Festival, every family in both the city and the countryside will hold a sumptuous dumpling feast to share this delicious dish with family and friends.
In addition to the Spring Festival, Chinese New Year's Eve and the beginning of the first month.
5. Festivals such as ambush, autumn, winter, and winter solstice are also days for Chinese to eat dumplings.
In these festivals, dumplings have become a symbol of common celebration and people's expectations for a better life.
On Chinese New Year's Eve, families reunite and spend the festive season together.
At this time, people will wrap a plate of fragrant dumplings, which means saying goodbye to the old and welcoming the new.
On the fifth day of the first lunar month, people will eat "Po Wu" dumplings, symbolizing breaking bad luck and welcoming good luck.
In the ambush season, when the weather is hot, people will eat "Furi" dumplings to cool down and increase appetite.
The three solar terms of the beginning of autumn, the beginning of winter, and the winter solstice represent the change of seasons and the change of temperature, respectively.
At this time, people will eat "Jiaojie" dumplings to pray for good weather and abundant grains.
In the hearts of Chinese, dumplings are not only a delicacy, but also an emotional sustenance.
Each dumpling carries the love and blessings of the family, and every dumpling conveys the yearning for a better life.
On this special day, every family in both the city and the countryside will hold a sumptuous dumpling feast to share this delicious meal with family and friends.
In the process of making dumplings, the interaction and communication between family members has also become a special emotional bond.
The adults are busy in the kitchen, while the children learn to make dumplings, and the family is happy.
This kind of warm atmosphere makes people cherish this rare reunion time even more.
And when the dumplings are cooked, the aroma is overflowing and tempting to the appetite.
Families sit around and talk about the past year as they eat delicious dumplings.
At this time, dumplings are not only a food, but also an emotional exchange and communication.
In general, Chinese celebrate the Spring Festival, Chinese New Year's Eve, and the beginning of the first month.
5. There is a Xi of eating dumplings on festivals such as ambush, autumn, winter, and winter solstice.
These Xi are not only the pursuit of food, but also the yearning for family reunion and a better life.
On this special day, let's taste delicious dumplings together, feel the warmth of home, and spend quality time together. Dumplings