1. Why is it easy to get angry when drinking a large amount of liquor every day?
The main components of liquor are alcohol and water, vitamins and trace elements such as calcium, iron, and zinc. The content is very small, and long-term consumption of liquor and not eating vegetables will cause the body to consume nutrients unbalancedDrinking alcohol for a long time and not matching suitable vegetables can easily cause mouth ulcers, so please don't be greedy for a cup.
2. Do you believe that liquor can hypnotize?
Baijiu has a calming effect on the human nervous system, especially pure grain puree liquor. Using pure grain as raw material, pure grain is transformed by microorganisms to produce a large amount of glutamate, which is an important ingredient in neurasthenic drugs, which can reduce insomnia, dreams, headaches and other symptoms, and is beneficial to sleep.
3. Can drinking some liquor in moderation after exercise relieve fatigue?
A large amount of lactic acid is produced in the body after exercise, resulting in an acid-base imbalance and making people feel fatigued. Baijiu can dilate blood vessels, and its protein amino acid content is extremely rich, and it can have protein phosphorylation reaction with lactic acid in the body, thereby accelerating lactate metabolism and effectively relieving fatigue.
4. If you drink too much liquor, don't pick your throat to induce vomiting.
Emetic induction can easily cause reflux of duodenal contents, enter the abdominal cavity and corrode internal organs such as liver and gallbladder. In particular, it causes abnormal contractions of the stomach, which can lead to stomach problems such as stomach cramps over time. After getting drunk, you can drink some tomato juice or celery juice or other sour foods to relieve hangover.
5. Why do most liquor manufacturers use the most primitive pottery jars?
When the traditional pottery jar is sintered, it forms a structure similar to that of human capillaries, which is breathable and impermeable, and air permeability is essential for the aging of sake. The clay used in the firing of the pottery jar forms metal oxides after high-temperature sintering, which has a certain catalytic effect on the aging of liquor.
6. Can I use liquor as cooking wine when cooking?
Cooking wine is mostly rice wine, which contains a lot of sugar and amino acids, which can reconcile the aroma of vegetables while removing the smell of fish and meat, which is incomparable to traditional liquor. However, pure grain liquor can be used instead of cooking wine. Especially when making meat, adding liquor in moderation has the effect of removing the smell and improving the freshness.
Youzeshi