Dear friends, today we are going to talk about the latest darling of fryer control - air fryer!As we all know, the fryer is an indispensable tool in the kitchen, which can make our ingredients more delicious. With the development of science and technology, the air fryer, as a new type of kitchenware, has quickly become popular all over the world. Today, we're going to talk about the benefits of frying bread in an air fryer, and the portable deliciousness it brings!
The air fryer is different from the traditional fryer in that it uses fast circulating high-temperature air to achieve the effect of frying ingredients, without frying, which is healthier. This is undoubtedly a boon for those who pursue a healthy life!Compared with traditional fryers, air fryers do not require a large amount of cooking oil, which greatly reduces the harm of oil smoke to the body and maintains the original flavor of the ingredients.
The benefits of frying bread in an air fryer are not only limited to the health aspect, it also gives us great convenience. Imagine when you're in a hurry to head out in the morning, but can't help but salivate over the aroma of bread, and then the air fryer can be your savior!Just put the bread in the air fryer, set the time and temperature, wait a while, and a bread with a charred outside and tender inside will have an enticing aroma!No need to wait for the queue at the bakery, super convenient, isn't it?
The bread fried in the air fryer is not only convenient, but it also allows you to experience the difference in taste. During the use of the air fryer, the high temperature air deepens the outer layer of bread until it is golden brown and crispy, and the inside still retains a soft texture. This unique taste makes you feel the crispy but not hard crust and soft inner layer while eating bread, which is simply a pleasure!
Creamy bread
Ingredients to buy list: 300 grams of high-gluten flour, 5 grams of yeast, 30 grams of caster sugar, 5 grams of salt, 160 grams of milk, 30 grams of butter, 1 egg, 1 2 tsp vanilla extract, appropriate amount of icing sugar (for garnish).
Steps:1 In a large bowl, combine the cake flour, caster sugar, salt and yeast.
2 Add milk, melted butter, eggs and vanilla extract and stir into a batter.
3 Stir the batter until smooth, then cover the bowl with plastic wrap and let rise for 30 minutes until the batter has doubled in size.
4 Preheat the air fryer to 180°C.
5 Pour the leavened batter into the bread molds and smooth the batter.
6 Put the mold into the air fryer, and spray a layer of cooking oil on the inner wall of the fryer to prevent sticking.
7 Adjust the air fryer temperature to 160°C and fry for 15 minutes.
8 Remove the fried bread and allow it to cool before sprinkling with icing sugar to garnish.
Tips: During the batter fermentation process, to keep the temperature constant, you can put a large bowl in a warm place.
Spraying a layer of cooking oil in the fryer will prevent the bread from sticking and will also make the bread more crispy.
The fried bread should be cooled before sprinkled with frosting so that the frosting can remain melted.
Tip: This creamy bread is perfect with coffee or milk!☕️
Whether you're looking for health or to enjoy delicious food, air fryer fried bread is an excellent choice. It not only brings a healthy way to frying, but also brings convenience and taste upgrades to our lives. Come and join the fryer control and use the air fryer to fry delicious and delicious bread!Let our taste buds be entertained by the aroma of bread!