In the kitchen, an iron pot is an indispensable cooking tool, and when choosing an iron pot, it is often confused between wrought iron and cast iron pot. Each has its own unique characteristics and uses, so which one is better for your kitchen?This article will provide you with a detailed analysis from multiple dimensions, so that you have a clear understanding of wrought iron pot and pig iron pot.
1. Material and manufacturing process.
1.Wrought iron pan: Wrought iron pan is pre-seasoned with vegetable oil or animal fat, and then roasted at high temperatures to form a black coating. This treatment method makes the surface of the wrought iron pan smoother, with a certain degree of rust resistance and non-stickiness.
2.Pig iron pot: Pig iron pot is a cast iron pot without any pretreatment, and its surface is rough, which needs to be seasonally treated by the user. The use of pig iron pots requires a certain period of "running-in period" before a coating similar to that of wrought iron pots can gradually form.
2. Heat conduction and thermal insulation performance.
1.Wrought iron pan: Due to the black coating on the surface of wrought iron pan, its heat conduction and heat preservation performance are relatively better, heat transfer can be more uniform, and the heat preservation effect is also more durable.
2.Pig iron pot: At the beginning of use, the heat conduction effect of the pig iron pot may be slightly inferior to that of the wrought iron pot due to the rough surface, but with the increase of use time, it can gradually form a similar coating, with excellent heat conduction and heat retention properties.
3. Durability and maintenance.
1.Wrought iron pot: Because a coating has formed on the surface of the wrought iron pot, it is relatively more durable and less prone to rust. At the same time, the maintenance of wrought iron pans is relatively simple, just carefully clean and apply a thin layer of grease.
2.Pig iron pot: The use of pig iron pot needs to go through a certain period of "running-in period", and more attention and patience are required for daily cleaning and maintenance to avoid rust and adhesion to food.
Fourth, culinary applicability.
1.Wrought iron pan: Due to the coating on the surface of the wrought iron pan, it is suitable for cooking various ingredients, especially dishes that require high temperature cooking and frying.
2.Pig iron pot: After a period of use and seasonal treatment, the pig iron pot is also suitable for a variety of cooking methods, and has good high temperature resistance.
In general, wrought iron pots and pig iron pots have their own advantages and disadvantages, and which one to choose depends on personal preference and usage habits. If you're looking for convenience and durability, you can opt for wrought iron pansIf you like DIY and are willing to spend time sharpening, a cast iron pot is also a good choice. When choosing, you also need to take into account your own cooking needs and usage habits, and find the type of iron pot that suits you best, so that you can truly give full play to its advantages and enjoy the fun of cooking.
Autumn and Winter Check-in Challenge