Pine mushrooms are an ingredient with a unique aroma and taste that is often used in a variety of delicious dishes. Here's a simple and delicious recipe for pine mushrooms, I hope you'll enjoy it:
Pan-fried pine mushrooms
Pine mushrooms: to taste.
Garlic: to taste, mince finely.
Shallots: To taste, finely chopped.
Light soy sauce: to taste.
Salt: to taste. Cooking oil: to taste.
Prepare pine mushrooms:Cut off the roots of the pine mushrooms, gently wipe the surface soil with a damp paper towel or brush, and then slice the pine mushrooms for later use.
Fry pine mushrooms in a hot pan:Heat an appropriate amount of cooking oil in a saucepan over medium-low heat. Place the sliced pine mushrooms evenly in the pan.
Fry until golden brown on both sidesFry the mushrooms until golden brown on one side, then turn over and continue until golden brown on the other side, making sure both sides are slightly crispy.
Add seasoning:Add the chopped garlic and shallots, stir-fry lightly to blend the garlic and shallots into the pine mushrooms.
Seasoning:Add light soy sauce and a pinch of salt, adjusting to taste. Note that the light soy sauce already has a salty taste, so the amount of salt can be reduced appropriately.
Simmer:Cover and simmer for a few minutes to add flavor to the mushrooms and make sure they become more tender.
Out of the pot:Wait until the pine mushrooms are flavorful and fully cooked, then turn off the heat and remove from the pan.
Plating:Place the pan-fried pine mushrooms on a plate and garnish with some chopped chives or coriander.
The pan-fried pine mushrooms made in this way are crispy on the outside and tender on the inside, and the aroma is overflowing, making it a simple but delicious dish. You can also add some other seasonings, such as pepper, sesame seeds, etc., in moderation according to different personal tastes to add more layers of flavor. We hope you enjoy this delicious pine mushroom!