Today I would like to bring you a mouth-watering delicacy - abalone sauce. Combining the freshness of seafood with its unique seasoning, this dish is definitely a great choice to party your taste buds. Follow in my footsteps and discover how this dish is made!
Abalone is a high-end seafood, and the quality of the abalone selected is directly related to the taste of the whole dish. It is advisable to choose fresh, full-bodied abalone. When buying, you can pay attention to whether the shell of the abalone is complete, whether the body color is full, and whether it is elastic to the touch. When buying, it is best to choose abalone that is killed on the spot or has a high degree of freshness.
Clean the abalone shell:Rinse the purchased abalone with clean water first, and then gently brush the shell of the abalone with a brush to ensure that the impurities on the surface are cleaned, and be careful not to damage the meat quality of the abalone.
Peel the abalone shell:Use a knife to carefully peel off the shell of the abalone, taking care not to damage the abalone's internal organs. Remove the body part of the abalone and prepare it for the next step of processing.
Rinse the peeled abalone with clean water and place it in a bowl. Next, add the appropriate amount of salt, cooking wine and ginger slices according to your taste, and stir gently to allow the abalone to absorb the seasoning evenly. It is best to marinate for 30 minutes to 1 hour to allow the abalone to absorb the flavor better.
In addition to the abalone, we also need to prepare some other ingredients to enrich the depth and texture of the dish.
Choice of side dishes:It is recommended to choose some light and refreshing side dishes, such as tender asparagus, crispy winter bamboo shoots, etc., and pair them with abalone.
Seasoning:Light soy sauce, oyster sauce, chicken bouillon, pepper, etc., can be adjusted according to personal taste.
Heat the pan:Pour an appropriate amount of cooking oil into the pot and cook until it is 60% hot.
Stir-fried seasoning:Add green onions, ginger and garlic and stir-fry, then add side dishes and stir-fry until fragrant.
Add abalone:Put the marinated abalone in a pan and stir-fry evenly to make it flavorful.
Add an appropriate amount of waterPour in an appropriate amount of water and let the abalone simmer to taste.
Seasoning:Add light soy sauce, oyster sauce, chicken bouillon, pepper and other seasonings and stir well.
Simmer:Reduce the heat to low and cover the pot to allow the abalone and garnishes to slowly absorb the flavor and keep the original flavor.
When the abalone and garnishes until the soup is thick and the abalone is tender and delicious, it is ready to cook!This is how a dish of abalone sauce with good color and flavor is completed.
Heat Mastery:During the cooking process, pay attention to the mastery of the heat to avoid overheating and causing the abalone meat to become old.
Seasoning in moderation:Seasoning is sufficient, not excessive, to maintain the original flavor of the abalone.
Pair with drinks:When tasting, you can pair it with some refreshing liquor or tea to enhance the overall taste enjoyment.
Abalone in sauce, a unique fusion of seafood and Chinese cooking. It is not only a test of cooking skills in the cooking process, but also an ultimate challenge to the taste buds. By following the steps above, you can also enjoy this delicious taste at home.
Not only that, but every step of the preparation process can be fine-tuned to your personal taste, making the dish more suitable for your taste. I believe that once you try it, you will also be conquered by the deliciousness of this abalone sauce.
I hope you can try this delicious dish at home and feel the delicious taste of seafood. If you like this article, you might as well like it and leave a message so that more food lovers can share this delicious food!