Young people retaliate and crowd low-scoring restaurants Today I want to bring you a fresh and hot phenomenon - China's catering industry is staging a "retaliation" counterattack!Yes, you heard it right, those are rated "3.."5 points" restaurants are being squeezed by more and more young consumers with "revenge"!
Don't look at this little 3A score of 5 is a score between passing and good in our review system. But for these young people, it was precisely the opportunity for them to "discover the New World". Those good restaurants that were accidentally discovered in the process of food exploration told everyone with their practical actions: "Don't be limited by labels, try our small shops, maybe you will find different surprises!".”
So, why is this happening?First of all, this counterattack trend is a kind of rebellion against high-scored, Internet celebrity restaurants. As we all know, today's well-received restaurants are often overcrowded, and waiting in line has become commonplace. And those that are ignored by everyone 3The 5-point restaurant provides just such an opportunity for "rebellion".
Secondly, this counterattack is also a question and challenge to the current review system. Do you think that the current review system is too simple, and you can only judge the quality of a restaurant by scores?Restaurants that have their own character and flavor are often buried in countless high-scoring outlets. And these "vengeful" consumers have discovered this loophole and have begun to actively tap into those undervalued good stores.
Of course, this phenomenon has also brought new thinking to our catering industry. How can I better promote those underrated good stores?How can consumers experience the joy of exploration while enjoying food?It seems that the future of the restaurant industry is not only about ratings and influencers, but also more possibilities waiting for us to explore!
In short, this "retaliatory" counterattack phenomenon allows us to see a new look in the catering industry. It reminds us not to be limited by labels and stereotypes, but to experiment and explore. So, dear readers, how long do you think this phenomenon will last?And how will it affect the restaurant industry?Welcome to leave a comment below to discuss!