Recently, Wisely Freda food safety management system and HACCP system successfully passed the five-day on-site certification audit of the Fangyuan Mark certification audit team.
The audit team strictly complied with the "Food Safety Management System" ISO 22000:2018 and the "Hazard Analysis and Critical Control Points (HACCP) System Certification Requirements" (V1.) by consulting system documents, operation records, on-site observations, face-to-face interviews, etc0) Relevant standards and legal and regulatory requirements, the company's food safety team, quality control department, material department, production department, engineering department, research and development department, safety and environmental protection department, health products division and other departments related processes and activities were reviewed. The audit team fully affirmed the company's food safety and HACCP system work, and put forward valuable suggestions, believing that the management of Mingren Freda in product research and development, production, quality, materials, sales, equipment management and other aspects is normal and effective, meets the standard requirements, and passed the audit.
The establishment and normal operation of the food safety management system and HACCP system is an important guarantee for the company to standardize food safety management, improve management level, enhance competitive advantage, and sustainable and healthy development. In the future, the company will further optimize and standardize various management systems, continuously improve the effectiveness of system operation, and drive the high-quality development of the company through innovation.