Bayberry is a nutritious fruit with a unique sweet and sour taste. In addition to being eaten directly, bayberry can also be used to make a variety of foods and drinks.
So how do you make a good taste of bayberry wine without wine?How to make bayberry wine without sake
Prepare the ingredients
Bayberry: 500 grams, sugar: 200 grams, water: appropriate amount.
Steps:
1) Wash the bayberry, remove the core and put it in a pot.
2) Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for 30 minutes.
3) Remove the boiled bayberry and put it in a blender to puree.
4) Pour the bayberry puree into the pot, add sugar and an appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for 30 minutes.
5) Pour the boiled bayberry wine into a container and let it sit overnight.
Precautions for buying bayberry
Choose fresh bayberry with bright colors and full fruit. If you need to preserve bayberry, you can put it in the refrigerator to refrigerate, but not for more than a week.
Tips
Excessive consumption may lead to uncomfortable symptoms such as excessive stomach acid and bloating. It is recommended not to consume more than 100 grams per day.
Some people may have an allergic reaction to bayberry, such as rash, itching and other symptoms. People with allergies should take an allergen test to confirm that they are not allergic before consuming.
Bayberry is perishable and spoils, so it should be stored in a cool, dry, ventilated place, away from direct sunlight and high temperatures.
Bayberry