On December 12, the 2023 Weidong China (Yangjiang Station) - International Condiment Innovation Expo was successfully held in Yangjiang, Guangdong, and the 2023 China Soy Sauce and Sauce Industry Innovation and Development Summit was held at the same time.
Angel yeast extract was unveiled at the expo with the theme of "Better Soy Sauce is Made with Yeast Extract".
Better soy sauce is made with yeast extract, which is fully recognized by the condiment industry!
The 2023 China Soy Sauce and Sauce Industry Innovation and Development Summit held at the same time was wonderful.
Li Ku, deputy general manager of the Protein Nutrition and Seasoning Technology Center of Angel Yeast Co., Ltd., shared the application of yeast extracts in the new trend of food development with the title of "The Improvement of Soy Sauce Quality by Natural Food Ingredients".
Natural food ingredientsBetter soy sauce is used
Why can yeast extract be added to the original soy sauce?
Yeast extract, also known as yeast extract, according to the latest national standard (yeast processed products GB T 208862-2021), which is the same as salt and sugar, and belongs to food ingredients. Therefore, yeast extract can be added to the original soy sauce.
Yeast extract is a food ingredient, so please use it with confidence!
The production of soy sauce is fermented by yeast, aspergillus, lactic acid bacteria, etc., and the production process itself is closely related to yeast.
Why are the best soy sauces using yeast extracts?
1.Increases umami intensity and fullness
YE is rich in components such as amino acids, peptides, and nucleotides, which are the main substances that produce the perception of "umami". By adding ye, the umami and overall flavor of soy sauce can be significantly improved.
2.Taste improvement:
YE can help balance the taste of soy sauce, ease the straight feeling, enhance the flavor of the sauce, and make the taste more natural, soft and long-lasting.
3.Masking odors and softening sour and astringent tastes:
YE helps mask unpleasant flavors and can mask the sourness and astringency in soy sauce, making the overall taste more harmonious.
4.Watering down the salty taste:
The flavor peptides rich in YE can alleviate the induction intensity of salt on taste buds, and can dilute the excessive saltiness of soy sauce to a certain extent without reducing the salt content of the product, so that the saltiness of soy sauce is more palatable.
High-end food, just use yeast extract!
Yeast extract is a natural food ingredient, it has natural, nutritious, healthy, and delicious properties, so adding yeast extract to the original soy sauce is a good choice.
Nowadays, yeast extract has emerged in various fields such as condiments, meat products, snack foods, nutritional and health foods, and is committed to more consumers to have a healthy and delicious life!
When choosing soy sauce, I chose yeast extract!
With the continuous improvement of consumers' requirements for food safety and quality, yeast extract, as a natural, nutritious, healthy and delicious food ingredient, can meet the needs of consumers and improve the quality and competitiveness of products.
Therefore, Angel Yeast Extract will better serve customers of soy sauce and sauce, provide them with higher quality and healthier products, meet the needs of consumers, and promote the development of the industry.