Matcha Controllers!Let this matcha donut contract your winter afternoon tea!

Mondo Gastronomy Updated on 2024-01-31

I don't know if there are any friends like Xiao Ou, who is oneMatcha control

If you go to a sweet shop, you will find matcha-flavored sweets and drinks.

What cakes, bread, ice cream......As long as it's matcha flavored,No one refuses

As a senior matcha controller, Xiaoxin would like to introduce you to a super delicious matcha dessertMatcha dessert rings, friends who like matcha, you must not miss it!

food

material

Accurate

Prepared

Cake body part

Egg mixture. 100 grams.

Cake flour. 90 grams.

Caster sugar. 65 grams.

Butter. 60 grams.

Matcha powder. 3 grams.

Baking powder. 2 grams.

decorative part

33% white chocolate. 80 grams.

Coconut oil. 25 grams.

Matcha powder. 3 grams.

Crushed nuts. 20 grams.

system

work

step

Suddenly

no.1丨Put the butter in a pan and melt it in water, then set aside at room temperature.

no.2丨Pour the eggs and caster sugar into a bowl and beat well until the sugar melts.

no.3丨Sift cake flour + baking powder + matcha powder in the egg mixture and stir it well.

no.4丨Stir in the butter until well combined, then pour the batter into a piping bag and refrigerate for 1 hour.

no.5丨Take the batter out of the refrigerator and warm it for 10 minutes, squeeze it into the doughnut mold, 8 minutes full, and then gently shake the mold to shake out excess air bubbles.

no.6丨Put the batter in the preheated oven, bake at 180 degrees on the middle level, and bake for about 15 minutes.

no.7丨After baking, shake the mold lightly, and let it cool on the drying net upside down.

no.8丨Melt the chocolate + coconut oil + matcha powder in warm water, then add the crushed nuts and drizzle a layer of matcha chocolate sauce over the cooled doughnuts!

Matcha desserts always make people feel goodMatcha donutsThe entrance is fragrant, so that the sweetness is just right, and there is a hint of bitterness in the aftertaste, as if telling youSweetness is incomplete without bitterness

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