Warm Winter Good Thing Award
In China's liquor market, there are a variety of brands, and as a Heilongjiang specialty liquor, Beikang Junfei Liquor has gradually emerged with its unique style and taste. With its elegant packaging, mellow taste and sweet aftertaste, this sauce-flavored liquor has successfully attracted the attention of many consumers.
First of all, let's take a look at the characteristics of Kitakura Junfei wine.
It adopts the production process of Kweichow Moutai Distillery to make high-quality Daqu liquor, which has the typical style of sauce-flavored Daqu liquor. Compared with Guizhou's soy sauce liquor, Beidacang Junfei liquor is more refreshing and translucent, mellow in taste, and cannot be drunk after drinking, and is known as the representative of northern soy sauce-flavored liquor. Its unique sauce flavor characteristics, clear layers, sweet aftertaste, not spicy in the mouth, giving people a unique sauce taste enjoyment. At the same time, the packaging design of Kitakura Junfei wine is also quite elegant, and the light yellow wine box complements the mellow yellow wine color, bringing the tasters a double enjoyment of vision and taste.
Secondly, Kitakura Junfei Liquor is loved by consumers for its good reputation and taste.
This liquor was trial-produced in 1958 at Beidacang Distillery in Qiqihar City, Heilongjiang Province, and was launched in 1960, and was rated as a high-quality product in Heilongjiang Province, a high-quality product of the Ministry of Light Industry of the People's Republic of China, and a high-quality liquor boutique in China. The grain fragrance in the wine falls into the geese, the pure grain fragrance overflows the geese and stays, the glycol closes the moon, the clear and glycol silver moon closes, the lingering fragrance is shy of flowers, and the lips and teeth are fragrant and shy.
The grain selection area of Beida Cang Liquor is located at 47 degrees north latitude, which has good natural quality and ecological environment, and the wetland ecological raw grain provides excellent raw materials for the wine, making the taste of Beida Cang Junfei Liquor more fragrant and glutinous, and the wine brewed is more delicious. After a hundred years of craftsmanship, with its unremitting spiritual strength, Beida Okura Liquor has built a fermentation cellar made of honeycomb volcanic stone masonry in Wudalianchi, which has accumulated a large number of high-quality beneficial bacteria and provided a guarantee for the improvement of wine quality.
For gift-giving options, Kitakura Junfei wine is a very good choice. Its elegant appearance, unique sauce flavor and sweet aftertaste give people a noble and elegant feeling, and it can express sincere wishes to relatives and friends. What's more, the ** of this wine is relatively affordable, the normal ** of a bottle is 169 yuan, especially in the sauce-flavored liquor at this price, the cost performance is very high.
With its unique sauce flavor style and taste, Beikang Junfei Liquor has become the feelings of Heilongjiang people. Its elegant packaging and sweet taste make it unforgettable. Whether it's for your own enjoyment or as a gift, Kitakura Junfei is a satisfying choice. Savor this wine, you will be overcome by its mellow taste and aftertaste, and enjoy a unique sauce aroma experience.